GREEK STYLE TURKEY BURGERS
A lower fat burger kicked up with feta cheese. I like to add Tzatziki, lettuce, tomato and an onion slice to mine. With my Fried Greek Potatoes you have an outstanding meal.
Provided by Marsha Gardner
Categories Burgers
Number Of Ingredients 6
Steps:
- 1. Mix all of the ingredients except the feta in a mixing bowl until well combined.
- 2. Divide the meat into 8 chunks. Roll 1 chunk into a ball and then press it out into the shape of a patty in the palm of your hand.
- 3. Press the feta on top of the meat patty. Take another chunk and form a patty with it as well, and then press on top of the feta covered one. Repeat with the rest of the meat.
- 4. Fry on medium heat for about ten minutes, until well browned. Flip over and fry for another ten minutes or so. Make sure that the meat is well cooked. If you cook it on too high of a heat it might burn on the outside but might not be done on the inside.
- 5. When the weather is right we grill these Greek Burgers outside on the grill, either way they are delicious.
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Nana Fosu
[email protected]These burgers were a disappointment. They were dry and bland. I would not recommend them.
Keira Thomure
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Joann Langcasan
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture to them next time, maybe by adding some chopped vegetables or a sauce.
Clara Paul
[email protected]I'm not a big fan of turkey burgers, but these were really good. The Greek flavors were delicious, and the burgers were cooked perfectly.
Mohamed Mufeed
[email protected]These burgers are amazing! I love the combination of flavors, and they're so juicy and flavorful. I will definitely be making these again.
Ayesha Sandamali
[email protected]I've made these burgers several times now, and they're always a hit. They're a great way to use up leftover turkey, and they're also a healthy and delicious option for a weeknight meal.
Joseph Caruthers
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love the flavor of the burgers, and they don't even realize they're eating zucchini and carrots.
Voice Of Riyad
[email protected]I love the flavor of the Greek seasoning in these burgers. It's a nice change from the usual burger seasonings.
Hussnain Sheikh
[email protected]These burgers are so easy to make, and they're perfect for a quick and easy weeknight meal.
sameer hayat
[email protected]I'm always looking for new ways to cook turkey, and these burgers are a great option. They're healthy and delicious, and my family loves them.
Rara Rara
[email protected]I made these burgers in my air fryer and they turned out great. They were cooked through and juicy.
Darin Wilson
[email protected]These burgers are perfect for a healthy and flavorful meal. I served them with a side of roasted vegetables and a Greek salad.
Zulfi khan
[email protected]I'm not a big fan of cooked onions, so I omitted them from the recipe. The burgers were still delicious.
Tanisha Washington
[email protected]I added some chopped spinach and feta cheese to the burgers, and they were even better.
Sayed Adil Sahibzada
[email protected]These burgers are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were delicious.
Ripon ahmed
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Janet Engreso
[email protected]The burgers were easy to make and cooked quickly. I served them with tzatziki sauce and pita bread, and they were delicious.
Ms Nerob rahman
[email protected]I was pleasantly surprised by how flavorful these burgers were. I'm not a huge fan of turkey burgers, but these were really good.
Pablo Samson
[email protected]These turkey burgers were a hit with my family! The Greek flavors were delicious, and the burgers were moist and juicy. I will definitely be making these again.