GREEK-STYLE TUNA CASSEROLE
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I'm not sure what publication this one came from. The title says "casserole" but it's really more of a hot pasta salad. Microwave cooking makes this a quick and easy meal!
Provided by loof751
Categories Tuna
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions (microwave or stovetop). Drain well.
- Put green beans in a 3-quart casserole. Cover and microwave on high 4 minutes or until crisp-tender.
- Add kidney beans, tuna and cucumber. Cover and microwave on high 2 minutes.
- Add hot pasta to tuna mixture and toss well.
- In a small mixing bowl, whisk together the oil, vinegar and mustard. Pour over casserole mixture and toss to coat well. Sprinkle with feta and garnish with olives.
- Serve immediately.
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Precious Baison
[email protected]This casserole was just okay. I think it needed more flavor.
Malik anaas
[email protected]This casserole was absolutely delicious! I'll definitely be making it again.
Bluetooth Blu
[email protected]This casserole was a bit too salty for my taste. I think next time I'll use less salt.
Ssali Taufiq
[email protected]I made this casserole for a party, and it was a huge hit! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Mr Safi
[email protected]This casserole was a bit too fishy for my taste. I think next time I'll use less tuna.
Rimu Ali
[email protected]I loved this casserole! It was so flavorful and comforting. I'll definitely be making it again.
Caela Crawford
[email protected]This casserole was a bit dry for my taste. I think next time I'll add some extra milk or cream.
Sarswoti Katwoti xettri
[email protected]I made this casserole for a weeknight dinner, and it was a lifesaver! It was so easy to make, and it was a big hit with my family. I'll definitely be making this again.
Vasilis Papagiannopoulos
[email protected]This casserole was a bit too rich for my taste. I think next time I'll use low-fat milk instead of heavy cream.
Jada Jones
[email protected]I'm a big fan of Greek food, so I was excited to try this recipe. I wasn't disappointed! The casserole was delicious, and the flavors were perfect. I'll definitely be making this again.
Djdjshg Hazhsid
[email protected]I made this casserole exactly as the recipe said, and it turned out great! My family loved it, and I'll definitely be making it again.
Rifwe Mashile
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Zaman Pakhtoon
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind! The Greek-style flavors are amazing, and the casserole is so creamy and comforting. I'll definitely be making this again.
Charles Rector
[email protected]This is my new favorite tuna casserole recipe! It's so easy to make, and it always turns out perfectly. I love the addition of the feta cheese and dill.
bishnuprasad sharma
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
TUPHE LOVETH
[email protected]This Greek-style tuna casserole was a hit with my family! The flavors were fantastic, and the casserole was nice and moist. I'll definitely be making this again.