GREEK-STYLE STUFFED PEPPERS
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Provided by GATOULA
Categories World Cuisine Recipes European Greek
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
- Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
- Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
- Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.7 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 5.1 g, Protein 15.2 g, SaturatedFat 8.9 g, Sodium 595.3 mg, Sugar 16.2 g
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Ricky FortuneGh
f-ricky94@hotmail.comI can't wait to try this recipe!
Erick Kalisa
k-erick29@yahoo.comThis recipe is a keeper!
Nura Ayenew
ayenew_nura12@yahoo.comThese peppers were delicious! I loved the combination of flavors.
Genesis Chiac
genesis.c@yahoo.comI'll definitely be making this again!
Hjh Gghu
gghuh@gmail.comYum!
Liton Sp
liton.s60@yahoo.comOverall, I thought this recipe was pretty good. The peppers were cooked well and the filling was flavorful. I would definitely make it again.
Simphiwe Mlambo
m@yahoo.comI had a hard time finding the right kind of peppers. I ended up using bell peppers, but I think the recipe would have been better with a different type of pepper.
Asmatullah Amiri
a@aol.comThe peppers were a bit bland. I think I'll add more seasoning next time.
Shoaib Khosa
sk19@hotmail.frThese peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder pepper.
Mikey Kreata Flash
f.m2@gmail.comI'm not a big fan of stuffed peppers, but I tried this recipe and was pleasantly surprised. The filling was delicious and the peppers were cooked perfectly.
Rohan Magar
r@hotmail.frThe recipe was easy to follow and the peppers turned out great. I used a variety of peppers, including green, red, and yellow, and they all cooked evenly.
Beefcake Shumate
shumate.b25@gmail.comI made these peppers for a potluck and they were a huge success. Everyone loved them!
umair 22
umair22@hotmail.comThese stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.