GREEK-STYLE STUFFED PEPPERS
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Provided by GATOULA
Categories World Cuisine Recipes European Greek
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
- Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
- Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
- Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.7 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 5.1 g, Protein 15.2 g, SaturatedFat 8.9 g, Sodium 595.3 mg, Sugar 16.2 g
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Ricky FortuneGh
[email protected]I can't wait to try this recipe!
Erick Kalisa
[email protected]This recipe is a keeper!
Nura Ayenew
[email protected]These peppers were delicious! I loved the combination of flavors.
Genesis Chiac
[email protected]I'll definitely be making this again!
Hjh Gghu
[email protected]Yum!
Liton Sp
[email protected]Overall, I thought this recipe was pretty good. The peppers were cooked well and the filling was flavorful. I would definitely make it again.
Simphiwe Mlambo
[email protected]I had a hard time finding the right kind of peppers. I ended up using bell peppers, but I think the recipe would have been better with a different type of pepper.
Asmatullah Amiri
[email protected]The peppers were a bit bland. I think I'll add more seasoning next time.
Shoaib Khosa
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder pepper.
Mikey Kreata Flash
[email protected]I'm not a big fan of stuffed peppers, but I tried this recipe and was pleasantly surprised. The filling was delicious and the peppers were cooked perfectly.
Rohan Magar
[email protected]The recipe was easy to follow and the peppers turned out great. I used a variety of peppers, including green, red, and yellow, and they all cooked evenly.
Beefcake Shumate
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them!
umair 22
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.