GREEK-STYLE STUFFED PEPPERS
The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates a dish that bursts with color and fresh flavor. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Add fennel and onion; cook and stir until tender, 6-8 minutes. Add spinach and garlic; cook 1 minute longer. Cool slightly., Cut and reserve tops from peppers; remove and discard seeds. Pour 1 cup crushed tomatoes into bottom of a 6- or 7-qt. slow cooker. In a large bowl, combine lamb, barley, 1 cup feta cheese, olives and seasonings; add fennel mixture. Spoon mixture into peppers; place in slow cooker. Pour remaining crushed tomatoes over peppers; replace pepper tops. Cook, covered, on low 4-1/2 to 5-1/2 hours, until peppers are tender. Serve with additional feta and, if desired, chopped parsley.
Nutrition Facts : Calories 313 calories, Fat 16g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 684mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 17g protein. Diabetic exchanges
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CATHERINE LENKAT ISTIFANUS
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Samuel Badigo
[email protected]I've never made stuffed peppers before, but this recipe was easy to follow and the peppers turned out great. I'll definitely be making them again!
Meichele Ross
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. They were easy to make and turned out really tasty.
Rahinatu Ali Al
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Mohamed Nuur bagaase
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Glory Josiah
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious.
Ks Tanjil
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
GAMING RABBY
[email protected]I love this recipe! The peppers are always so tender and the filling is delicious. I've made it several times and it's always a hit.
BD-FISH 440
[email protected]These stuffed peppers were easy to make and turned out great! The flavors were well-balanced and the peppers were cooked perfectly. I'll definitely be making these again.
Siraj Lehri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The peppers were so flavorful and the filling was perfect. I will definitely be making this again!
feni “feni prank” prank
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always tender and flavorful, and the filling is delicious. I highly recommend this recipe!
Caliya abshir
[email protected]These stuffed peppers were a hit with my family! The flavors were incredible and the peppers were cooked to perfection. I will definitely be making this recipe again.