Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afia Badu
[email protected]These stuffed peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Charie Lookadoo
[email protected]I love this recipe! The peppers are always cooked perfectly and the filling is delicious. I've made it several times and it's always a hit.
ADERAYO DAUDA
[email protected]This recipe is a keeper! The peppers were stuffed with a delicious mixture of rice, ground beef, and vegetables. The peppers were cooked perfectly and the sauce was flavorful.
Issa Bah
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone raved about them.
Charles Snyder
[email protected]I followed the recipe exactly and the peppers turned out perfectly. The filling was flavorful and the peppers were cooked through but still had a bit of a bite to them.
DONOVAN WARBURTON
[email protected]These stuffed peppers were amazing! The flavors were incredible and the peppers were cooked to perfection.
Civil Learning Class
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious.
Alonix Freed
[email protected]The recipe was easy to follow and the peppers turned out great! I especially liked the addition of the feta cheese.
Mpoetsi Sovereign Gina Mohale
[email protected]I made these stuffed peppers for a party and they were a huge success! Everyone loved them.
Abel Williams
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.