GREEK-STYLE STUFFED PEPPERS

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Greek-Style Stuffed Peppers image

Provided by Ellie Krieger

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

1 pound lean ground beef
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
  • Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Afia Badu
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These stuffed peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.


Charie Lookadoo
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I love this recipe! The peppers are always cooked perfectly and the filling is delicious. I've made it several times and it's always a hit.


ADERAYO DAUDA
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This recipe is a keeper! The peppers were stuffed with a delicious mixture of rice, ground beef, and vegetables. The peppers were cooked perfectly and the sauce was flavorful.


Issa Bah
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I made these stuffed peppers for a potluck and they were a huge hit! Everyone raved about them.


Charles Snyder
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I followed the recipe exactly and the peppers turned out perfectly. The filling was flavorful and the peppers were cooked through but still had a bit of a bite to them.


DONOVAN WARBURTON
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These stuffed peppers were amazing! The flavors were incredible and the peppers were cooked to perfection.


Civil Learning Class
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I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious.


Alonix Freed
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The recipe was easy to follow and the peppers turned out great! I especially liked the addition of the feta cheese.


Mpoetsi Sovereign Gina Mohale
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I made these stuffed peppers for a party and they were a huge success! Everyone loved them.


Abel Williams
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These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.