GREEK-STYLE STUFFED ACORN SQUASH
With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. A bottle of Greek seasoning got my creativity flowing. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place squash halves, cut side up, on a large baking sheet; roast until they can just be pierced with a fork, about 40 minutes. Remove to a wire rack to cool. Meanwhile, place lentils in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 20-25 minutes. Drain. Remove and set aside. In the same saucepan, bring chicken broth to a boil. Add orzo; cook according to package directions for al dente. Drain, reserving broth., In a large skillet, cook sausage, crumbling meat, until no longer pink, 6-8 minutes; drain. Add lentils and orzo to skillet; remove from heat. Add 1/2 cup feta cheese and Greek seasoning; mix well., Pour reserved chicken broth back into saucepan. Over medium heat, whisk in flour until thickened, then pour into sausage mixture., When cool enough to handle, quarter squash and return to baking sheet. Top with sausage mixture. Bake until squash are tender, about 30 minutes. Before serving, sprinkle with french-fried onions and, if desired, additional feta.
Nutrition Facts : Calories 335 calories, Fat 14g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 704mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
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Hillary Brown
[email protected]This was a delicious recipe! The squash was cooked perfectly and the filling was flavorful. I would definitely make this again.
Summer Johnson
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.
shaima qadir
[email protected]This dish was a hit! The squash was tender and the filling was flavorful. I would definitely make this again.
Kamila Rafiq
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.
Shahmeer Shahbaz
[email protected]This dish was amazing! The squash was cooked perfectly and the filling was so flavorful. I highly recommend this recipe.
sojib Sodear
[email protected]Loved this recipe! The squash was tender and the filling was flavorful. Will definitely be making this again.
Naseem Pasha
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was delicious. I would definitely make this again.
C Brooks
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maria C Ibarra
[email protected]This dish was delicious! The squash was soft and flavorful, and the filling was savory and satisfying. I would definitely recommend this recipe.
Rajeen Stha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the squash is always cooked perfectly.
Zein Aboalhossen
[email protected]This Greek-style stuffed acorn squash was a hit with my family! The filling was flavorful and the squash was perfectly tender. I will definitely be making this again.