GREEK-STYLE SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek-Style Squash image

What a great way to use up all that summer squash! You can almost taste the sunshine in this quick, colorful vegetable dish and the foil packets make for carefree cleanup. -Betty Washburn, Reno, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 11

2 small yellow summer squash, thinly sliced
2 small zucchini, thinly sliced
1 medium tomato, seeded and chopped
1/4 cup pitted ripe olives
2 tablespoons chopped green onion
2 teaspoons olive oil
1 teaspoon lemon juice
3/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17x18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; drizzle over vegetables. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. , Transfer vegetables to a serving bowl. Sprinkle with cheese.

Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 479mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Moaiz Khurasani
[email protected]

This recipe is a great way to get your daily dose of vegetables.


rohan bjr05
[email protected]

This dish is a great way to add some Mediterranean flavor to your meals.


Reydon Belen
[email protected]

This recipe is a great way to get kids to eat their vegetables.


Artemio Torres
[email protected]

This dish is a great way to use up leftover squash.


Reeyana Tamang
[email protected]

This recipe is a great way to get your daily dose of vegetables.


Lorenzo Jones
[email protected]

This dish is a great way to add some Mediterranean flavor to your meals.


Akter Abir
[email protected]

I love the simplicity of this recipe. It's a great way to let the natural flavor of the squash shine through.


Faizan Jani
[email protected]

This recipe is a great way to use up leftover squash. It's also a great dish to serve at a party or potluck.


Scott Severt
[email protected]

I made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.


Sar min
[email protected]

This is a great recipe for a healthy and flavorful side dish.


Hamzat Alebiousu
[email protected]

I'm always looking for new ways to cook squash, and this recipe didn't disappoint. It was delicious!


Abrar Butt
[email protected]

This dish was so flavorful and satisfying. I highly recommend it.


Sir Crash
[email protected]

This recipe is a keeper. I'll be making it again and again.


Duba Guyo Duba
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Lachy Productions (LachyPro)
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.


GAMING WITH SIFAT
[email protected]

The squash was a little bland for my taste, but the sauce was amazing. I'll definitely try this recipe again with a different type of squash.


Pakistani singer
[email protected]

This dish was easy to make and turned out so delicious. I served it with rice and it was a perfect meal.


LEGEND ZAIN
[email protected]

I'm not usually a fan of squash, but this recipe changed my mind. The lemon and herbs really brightened up the flavor.


Carley Brown
[email protected]

This Greek-style squash was a hit! The flavors were so well-balanced and the squash was cooked perfectly. I will definitely be making this again.