GREEK-STYLE SPINACH AND TORTELLINI SALAD
This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan cheese to the dressing but that is optional. Plan ahead the tortellini needs to chill with the dressing for a minimum of 4 hours or up to 24 hours. Do not use more than 1 teaspoon minced fresh garlic or it will overpower the salad, or you can omit the garlic totally.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the fresh tortellini in boiling salted water until just tender (about 3-4 minutes) drain and place in a large glass bowl.
- In another bowl combine the olive oil with lemon juice, red wine vinegar, parsley, oregano and Parmesan cheese (if using) season with salt and black pepper to taste; pour over the cooked tortellini, toss to coat, cover and chill for 4-24 hours.
- Before serving add in the fresh spinach, feta cheese and red onion slices; toss gently to coat.
- Mound the salad on a plate and arrange the sliced or quartered egg around the salad.
- Delicious!
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yasen
[email protected]I would definitely make this salad again. It's a keeper!
RaVeEnA LaMa
[email protected]This salad is a great choice for a healthy and delicious lunch or dinner.
Md Sujon miah Sujon
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the tortellini, and they ate all of their spinach without complaining.
Murtaza Rahat
[email protected]I'm not a huge fan of tortellini, but I really enjoyed it in this salad. It added a nice texture and flavor.
SK RONY
[email protected]This salad is a great way to use up leftover spinach. I had some in my fridge, and this was the perfect way to use it up.
Sandip Mechanic
[email protected]I would definitely recommend this salad to anyone looking for a new and exciting salad recipe.
Demetria Sullivan
[email protected]This salad is a great make-ahead meal. I made it the night before, and it was even better the next day.
Trishonda Johnson
[email protected]I love the combination of flavors in this salad. The spinach and tortellini are a great combination.
Dananjana Dananjana
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, tomatoes, and cucumbers.
Andy Hello
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up!
Chathura Maduranga
[email protected]The dressing is the star of this salad. It's tangy, flavorful, and perfectly complements the spinach and tortellini.
Kayz tm
[email protected]This salad is so easy to make. I was able to whip it up in just 15 minutes.
Lee Swayze
[email protected]I love the addition of tortellini to this salad. It makes it so much more filling and satisfying.
MTF 17
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Isaac Ages
[email protected]I'm not a huge fan of spinach, but this salad changed my mind! The dressing is so good that it makes the spinach taste amazing.
Gamer Yeasin
[email protected]This salad is a great way to use up leftover tortellini. I had some in my fridge, and this was the perfect way to use them up. The salad was delicious and easy to make.
Ziyadah Davis
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The dressing is tangy and flavorful, and the spinach and tortellini make for a great combination.
Md Razib Hosen
[email protected]This Greek-style spinach and tortellini salad was a hit at our last potluck! Everyone loved the combination of flavors, and the tortellini added a fun and unexpected touch.