GREEK STYLE SPAGHETTI SQUASH SALAD
An unusual combination that works quite well! The subtle taste of the spaghetti squash goes well with the stronger tastes of feta, kalamata olives, and oregano. From Cooking Light, 1998. Serves 4 as a main dish, or 8 as a side dish. Prep time includes chilling.
Provided by Julesong
Categories Cheese
Time 1h10m
Yield 8 side servings, 4 serving(s)
Number Of Ingredients 16
Steps:
- (To cook the spaghetti squash, if you haven't yet: preheat oven to 350 degrees F; slice the squash in half lengthwise and scoop out the seeds; poke holes all over the squash with the tip of a knife; spray a cooking sheet with pan spray and bake the squash halves face down for 30 to 40 minutes or until easily pierced by a fork; let cool until they can be handled, then gently scoop out the insides with a fork - they will form into spaghetti-like strands).
- In a bowl, combine the vinegars, olive oil, oregano, basil, salt, black pepper, and garlic and whisk well.
- In another bowl, combine the squash, tomato, cucumber, feta, bell pepper, onion, onions, olives, and garbanzo beans, then add the whisked vinegar mixture and toss well.
- Cover and chill for at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #eggs-dairy #vegetables #diabetic #picnic #vegetarian #cheese #dietary #squash #tomatoes #brunch #to-go #presentation #served-cold #4-hours-or-less
You'll also love
Haitham Hadad
[email protected]This salad is a great way to use up leftover spaghetti squash.
Cay Johnson
[email protected]This is a great recipe for a healthy and refreshing summer salad.
Clinton Myna
[email protected]I'm not usually a fan of spaghetti squash, but this salad changed my mind. It's so delicious and flavorful.
Nancy Shilson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Shafik Kajubi
[email protected]This salad is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat more vegetables.
Hazem Hany
[email protected]I'm always looking for new ways to use spaghetti squash, and this salad is a great option. It's healthy, delicious, and easy to make.
Vinh Nguyen Hung
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Tracy Waltman
[email protected]I love the way the flavors of the dressing meld together in this salad. It's a perfect balance of sweet, sour, and salty.
Medul Das
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Hasin Ahmed
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
G.M. Saiful Islam
[email protected]This salad is so easy to make and it's so delicious. I love that it's a healthy way to enjoy spaghetti squash.
Sage Thompson
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Ruth E. Ruiz
[email protected]This is a great recipe for a healthy and refreshing summer salad. I love the addition of the feta cheese and olives.
Sammy Aguirre
[email protected]I'm not usually a fan of spaghetti squash, but this salad changed my mind. It's so delicious and flavorful.
Michelle Kelly
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Mstan Khan
[email protected]I love spaghetti squash and this salad is a great way to use it up. It's light and flavorful, and the dressing is perfect.
okile nicodemus
[email protected]This Greek-style spaghetti squash salad was a hit at our last potluck! The flavors were amazing and it was so refreshing. I will definitely be making this again.