Make and share this Greek-Style Skillet Supper recipe from Food.com.
Provided by George Heritage
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown beef with onion over medium-high heat.
- Drain fat.
- Add broth; bring to boil.
- Stir in pasta.
- Return to boil and simmer, covered, 8 minutes.
- Stir in remaining ingredients except cheese.
- Return to boil.
- Stir in 1/2 cut feta cheese.
- Simmer, uncovered, 7-10 min.
- until sauce thickens slightly.
- Sprinkle with remaining feta cheese.
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D O N Bisow
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zahra Karami
[email protected]I'm not a big fan of tomatoes, but I loved the way they tasted in this dish.
Ali Shahzaman
[email protected]This dish is a great way to use up leftover chicken or pork.
Masud Ahsan
[email protected]I've never made Greek food before, but this recipe was so easy to follow. I'm definitely going to try more Greek recipes in the future.
Anthony Cadogan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Znar Barwari
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Luckson Njima
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still really delicious!
Badipehter Daniel
[email protected]This skillet supper is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the hidden veggies!
Mustak Mansur
[email protected]I love how versatile this recipe is. I've made it with chicken, pork, and even tofu, and it's always delicious.
Himesh Mahato
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dish was so flavorful and satisfying.
Danie Schoeman
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was really delicious!
Mateu Hangoh
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Hamayoon Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Jared Aus
[email protected]I thought the dish was a bit too salty for my taste, but my husband loved it. I'll probably try making it again with less salt next time.
borsha rana
[email protected]This skillet supper was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious!
Martha Kihenjo
[email protected]The flavors in this dish were amazing! I especially loved the combination of the feta cheese and the tomatoes.
Izukanji Simwanza
[email protected]I'm not the best cook, but this recipe was so easy to follow that I felt like a pro! The dish turned out great and my friends loved it.
Edison Mulokozi
[email protected]This skillet supper was a hit with my family! The flavors were incredible and the dish was incredibly easy to make. I will definitely be making this again!