GREEK-STYLE SHRIMP WITH TOMATOES AND FETA-AMERICA'S TEST KITCHEN
I love America's Test Kitchen and this is one of their TV show recipes, with modifications. I served this dish with fresh, crusty bread.
Provided by Lori Mama
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Toss shrimp, 1 tablespoon oil, 1 tablespoon optional ouzo, 1 teaspoon garlic, lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in small bowl until well combined. Set aside while preparing sauce.
- Heat 2 tablespoons oil in 12-inch skillet over medium heat until shimmering. Add onion, green bell pepper, and 1/4 teaspoon salt and stir to combine. Cover skillet and cook, stirring occasionally, until vegetables release their moisture, 3 to 5 minutes. Uncover and continue to cook, stirring occasionally, until moisture cooks off and vegetables have softened, about 5 minutes longer. Add remaining 4 teaspoons garlic and cook until fragrant, about 1 minute. Add tomatoes and reserved juice, wine, and remaining 2 tablespoons ouzo (if using) increase heat to medium-high and bring to simmer. Reduce heat to medium and simmer, stirring occasionally, until flavors have melded and sauce is slightly thickened (sauce should not be completely dry), 5 to 8 minutes. Stir in parsley and season to taste with salt and pepper.
- Reduce heat to medium-low and add shrimp along with any accumulated liquid to pan; stir to coat and distribute evenly. Cover and cook, stirring occasionally, until shrimp are opaque throughout, 6 to 9 minutes for extra-large or 7 to 11 minutes for jumbo, adjusting heat as needed to maintain bare simmer. Remove pan from heat and sprinkle evenly with feta. Drizzle remaining tablespoon oil evenly over top and sprinkle with dill.
- Serve immediately.
Nutrition Facts : Calories 772.4, Fat 49.5, SaturatedFat 17.7, Cholesterol 366.1, Sodium 2320.3, Carbohydrate 30.8, Fiber 6.7, Sugar 17.4, Protein 48.7
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Christine Wood
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili flakes.
samme ahsan
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
TW__ S Y C O
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mukasa Edmond
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Rabnawaz Halepoto
[email protected]This dish was a bit too expensive for my taste. I think next time I'll use cheaper ingredients.
Tanveer Mohana
[email protected]This recipe was a bit too time-consuming for my taste. I think next time I'll use a pre-made sauce.
Noushin Ahmed
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt.
Ilyas Saif
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more spices.
Haider Ameer Cheema
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and tangy. I love serving it over rice or pasta.
Mahar Shahzaib
[email protected]This dish was easy to make and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
William Bustard
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I often serve it over rice or pasta.
Talukder noman
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again for a special occasion.
nelisa nongwe
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili flakes.
Saba Ansari
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
mariam amer
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again!
Mutoni Becky
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were tender and juicy, and the sauce was delicious. I would definitely make this again!
Bruce Schrager
[email protected]This Greek-style shrimp dish was a hit with my family! The shrimp were cooked perfectly and the tomato-feta sauce was flavorful and tangy. I served it over rice and everyone loved it.