GREEK-STYLE SHRIMP AND ORZO SALAD
Enjoy this light summery shrimp salad for a lunch or brunch.
Provided by Daily Inspiration S
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to pkg. instructions - then drain and rinse with cool water.
- 2. For the dressing, combine all dressing ingredients and shake well.
- 3. In a large bowl, combine remaining salad ingredients (shrimp through olives) and gently mix. Stir in orzo and gently mix. Pour dressing over salad mixture; cover and refrigerate for a minimum of 2 hours to allow flavors to meld.
- 4. To serve, line 4 plates with lettuce leaves (or chopped) and spoon shrimp mixture onto each plate.
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Lonnic Nyiko
[email protected]This is a great recipe for a summer party. It's easy to make and can be served hot or cold. I like to add a little extra lemon juice to the dressing.
Amanda Daughtery
[email protected]I'm not a huge fan of seafood, but this salad changed my mind. The shrimp was cooked perfectly and the orzo was cooked al dente. The dressing was also very flavorful. I will definitely be making this again.
BABAGANA BUKAR
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Khumalo Sambulo
[email protected]I've tried this recipe twice now and it's always been a success. The shrimp is always cooked perfectly and the orzo is always al dente. The dressing is also very flavorful.
TheHustleTeam
[email protected]This salad is a great way to use up leftover shrimp. I also like to add a little bit of chopped red onion for extra flavor.
Jasmine McDaniel
[email protected]I'm not a fan of shrimp, but I loved this salad! The orzo was cooked perfectly and the dressing was very flavorful.
Michelle Lewis
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Ram Sundar Khadka
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the orzo is always al dente. The dressing is also very flavorful.
Vaughn Connor
[email protected]This is a great recipe for a summer party. It's easy to make and can be served hot or cold. I like to add a little extra lemon juice to the dressing.
Ceejay Meyer
[email protected]I'm not a huge fan of seafood, but this salad changed my mind. The shrimp was cooked perfectly and the orzo was cooked al dente. The dressing was also very flavorful. I will definitely be making this again.
Krystal Cato
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Alrm Khan
[email protected]I've tried this recipe twice now and it's always been a success. The shrimp is always cooked perfectly and the orzo is always al dente. The dressing is also very flavorful.
Jeremiah Touzalin
[email protected]This salad is a great way to use up leftover shrimp. I also like to add a little bit of chopped red onion for extra flavor.
Umu Almaz Abdirashid
[email protected]I'm not a fan of shrimp, but I loved this salad! The orzo was cooked perfectly and the dressing was very flavorful.
Mikeal Porter
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Oscar Torres
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the orzo is always al dente. The dressing is also very flavorful.
jishan jannat
[email protected]This is a great recipe for a summer party. It's easy to make and can be served hot or cold. I like to add a little extra lemon juice to the dressing.
Prem Ray
[email protected]I'm not a huge fan of seafood, but this salad changed my mind. The shrimp was cooked perfectly and the orzo was cooked al dente. The dressing was also very flavorful. I will definitely be making this again.
Becky Ramirez
[email protected]This Greek-style shrimp and orzo salad was a hit at my last dinner party! The combination of flavors was perfect - the shrimp was cooked to perfection, the orzo was al dente, and the dressing was tangy and flavorful.