Categories Tomato Shrimp White Wine Summer Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.
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Idk A person
[email protected]I'm allergic to shrimp, so I can't try this recipe. But it looks delicious!
Harper Queen
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Angel Remirez
[email protected]I can't wait to try this recipe. It looks so delicious!
Oprah Rich
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Meredith Jarrells
[email protected]I would recommend this recipe to anyone who loves shrimp.
rashid minhas
[email protected]Overall, I really enjoyed this dish. It's a great way to enjoy shrimp.
Eno-obong Udom
[email protected]I found that the sauce was a bit too salty for my taste. Next time, I will use less salt.
MD.Hamidul Islam
[email protected]The shrimp was a little overcooked for my taste, but the sauce was still very good.
ISI Rahman
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Jana Jojo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Sahabuddin
[email protected]I made this dish last night and it was a hit with my family. The shrimp was so flavorful and juicy, and the sauce was amazing.
Ralph Bolton
[email protected]This Greek-style shrimp is absolutely delicious! The flavors are so well-balanced and the shrimp is cooked perfectly.