GREEK-STYLE SCAMPI
This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a large dutch oven over medium heat.
- Add garlic; saute' 30 seconds.
- Add tomatoes and 1/4 cup parsley.
- Reduce heat; simmer 10 minutes.
- Add shrimp; cook 5 minutes.
- Pour into a 13X9 baking dish; sprinkle with cheese.
- Bake at 400 degrees for 10 minutes.
- Sprinkle with 1/4 cup parsley, lemon juice and pepper.
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Mariita Mc
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
ronii creations
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I loved the addition of the feta cheese and Kalamata olives. It was the perfect meal for a special occasion.
Asif Bhati
[email protected]I'm a big fan of Greek food, and this dish did not disappoint! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of feta cheese and Kalamata olives, which gave the dish a nice salty tang. I served it over
Junnel Marfil
[email protected]This recipe is a family favorite! We make it at least once a month. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love the addition of feta cheese, which gives the dish a creamy richness. We usually serve it over rice, but
Night Mode
[email protected]I made this dish for a dinner party, and it was a huge success! The shrimp were succulent and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect meal. My guests raved about it, and I've already received se
Val Bona
[email protected]This dish was easy to make and absolutely delicious! The shrimp were cooked perfectly, and the sauce was rich and flavorful. I served it over pasta, and it was a perfect meal. I'll definitely be making this again.
Dora Boyd
[email protected]I'm a big fan of Greek food, and this dish did not disappoint! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of feta cheese and Kalamata olives, which gave the dish a nice salty tang. I served it over
Ayoub Arman
[email protected]This recipe is a family favorite! We make it at least once a month. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love the addition of feta cheese, which gives the dish a creamy richness. We usually serve it over rice, but
castro smith
[email protected]I made this dish for a dinner party, and it was a huge success! The shrimp were succulent and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect meal. My guests raved about it, and I've already received se
Doug Jacobson
[email protected]This dish was easy to make and absolutely delicious! The shrimp were cooked perfectly, and the sauce was rich and flavorful. I served it over pasta, and it was a perfect meal. I'll definitely be making this again.
Lucy Karinga
[email protected]I'm a big fan of Greek food, and this dish did not disappoint! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of feta cheese and Kalamata olives, which gave the dish a nice salty tang. I served it over
Zaynab Zaynab
[email protected]This recipe is a family favorite! We make it at least once a month. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love the addition of feta cheese, which gives the dish a creamy richness. We usually serve it over rice, but
MD Rashad khan
[email protected]I made this dish for a dinner party, and it was a huge success! The shrimp were succulent and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect meal. My guests raved about it, and I've already received se
Who they
[email protected]This dish was easy to make and absolutely delicious! The shrimp were cooked to perfection, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Ibrahim thaufeeg
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my whole family. I'll definit
Lufuno Mashudu
[email protected]This recipe is a keeper! The shrimp were juicy and tender, and the sauce was simply divine. I served it over rice, and it was the perfect comfort food on a cold winter night. I'll definitely be making this again and again.
Chris Jackson
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were perfectly cooked, and the sauce was bursting with flavor. I loved the addition of feta cheese, which gave the dish a creamy richness. I'll definitely be making this agai
Lewis Spivey
[email protected]This Greek-style scampi was a delightful culinary journey! The succulent shrimp, bathed in a flavorful sauce of tomatoes, feta, and herbs, danced on my palate. The recipe was easy to follow, and the end result was nothing short of spectacular. My fam