GREEK-STYLE SALAD WITH SPAGHETTI SQUASH

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GREEK-STYLE SALAD WITH SPAGHETTI SQUASH image

Categories     Vegetable     Side

Yield 8 cups (Servings)

Number Of Ingredients 14

3 TBS red wine vinegar
2 tsp. EVOO
1 tsp. dried organo
1/4 tsp salt
1/4 tsp black pepper
2 garlic cloves
3 cups cooked spaghetti squash
2 cups chopped tomato
1 cup diced cucumber
1/2 cup (2 oz) crumbled feta cheese
1/4 cup diced green pepper
1/4 cup diced red onion
2 TBS chopped, pitted Kalamata olives
1 (15.5 oz) can chickpeas, drained and rinsed

Steps:

  • Combine first 6 ingredients in a bowl. Stir well w/ a whisk. Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover & chill.

Erin Trewavas
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This salad was a bit too heavy for my taste. I think it would have been better with less dressing. Otherwise, it was a good salad.


Kazuuha Comehome
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This salad was a bit too tangy for my taste. I think I would have preferred a more mellow dressing. Otherwise, it was a good salad.


Joshua and Jemimah
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I'm always looking for new ways to use spaghetti squash, and this salad was a great way to do that. It was easy to make and very delicious. The dressing was also very good, with a nice balance of flavors. I will definitely be making this salad again.


Md Litom
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This salad was easy to make and very flavorful. I used a store-bought spaghetti squash, which made it even easier. The dressing was also very good, with a nice balance of flavors. I will definitely be making this salad again.


RUBINA RAJA
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This salad was delicious! The combination of the sweet spaghetti squash, the tangy dressing, and the salty feta cheese was perfect. I will definitely be making this again.


Nsadha Jackson
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I'm not a big fan of spaghetti squash, but I really enjoyed it in this salad. It was cooked perfectly and had a nice al dente texture. The dressing was also very good, with a nice balance of flavors.


Jonika Chettri
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This salad was a bit too heavy for my taste. I think it would have been better with less dressing. Otherwise, it was a good salad.


BIBEK BHATT
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I loved this salad! The spaghetti squash was a great substitute for pasta, and the dressing was light and flavorful. I also appreciated that the recipe was easy to follow.


Hawraa Hamze
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This salad was easy to make and very delicious. I used a store-bought spaghetti squash, which made it even easier. The dressing was also very good, with a nice balance of flavors. I will definitely be making this salad again.


Josephine Maritim
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I found this salad to be a bit bland. It needed more seasoning, especially in the dressing. I also would have liked more vegetables in the salad.


Matej
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This salad was a bit too tangy for my taste. I think I would have preferred a more mellow dressing. Otherwise, it was a good salad.


Asif Sandhu
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I'm not usually a fan of spaghetti squash, but I really enjoyed it in this salad. It was cooked perfectly and had a nice al dente texture. The dressing was also very good, with a nice balance of flavors.


Dc Ms
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This salad was so refreshing and flavorful! I loved the combination of the sweet spaghetti squash, the tangy dressing, and the salty feta cheese. It was the perfect meal for a hot summer day.


jae nhi
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I'm always looking for new ways to incorporate vegetables into my diet, and this salad was a great way to do that. The spaghetti squash was surprisingly delicious, and the dressing was light and flavorful. I'll definitely be making this again!


faridul কি কবর alam
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This Greek-style salad with spaghetti squash was a hit at my last dinner party! The combination of flavors and textures was amazing, and the spaghetti squash was a great low-carb alternative to pasta. I will definitely be making this again.