GREEK-STYLE RIBEYE STEAKS
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.
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Asif tanha
[email protected]These steaks are so versatile. I've grilled them, pan-seared them, and even roasted them in the oven. They're always delicious.
Magsim Magsim
[email protected]I'm allergic to garlic, so I had to omit it from the marinade. The steaks were still delicious, but I can't imagine how good they would have been with the garlic.
Mansoor HuSsain
[email protected]These steaks are a little bit pricey, but they're worth every penny. They're so flavorful and tender, you won't be disappointed.
Leon Markmañ
[email protected]I've tried other Greek-style ribeye steak recipes before, but this one is by far the best. The marinade is perfect and the steaks are always cooked to perfection.
Manu Abbasi
[email protected]I'm not a very good cook, but I was able to make these steaks and they turned out great! I'm so glad I found this recipe.
Phillip Mckenzie
[email protected]These steaks are so good, I could eat them every day!
Ruth Ramer
[email protected]I've made these steaks several times and they're always a crowd-pleaser. They're perfect for a special occasion or a casual weeknight dinner.
Lauren Burk
[email protected]These steaks were a hit at my last dinner party. Everyone raved about how tender and flavorful they were.
Cynthia Barraza
[email protected]I'm not a huge fan of ribeye steaks, but these were surprisingly good. The Greek-style marinade really adds a lot of flavor.
Mix videos
[email protected]These steaks are so easy to make and they always turn out perfectly. I love that I can throw them on the grill and not have to worry about them overcooking.
Muhammad Imran Gujjar
[email protected]I made these steaks last night and they were incredible! The flavor was amazing and the meat was so tender. I'll definitely be making these again soon.
amanyire sandra
[email protected]This looks absolutely delicious! I can't believe I've never thought to cook ribeye steaks this way before. I'll definitely be giving this recipe a try soon. Thanks for sharing!