GREEK-STYLE POTATOES
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
Provided by leeann
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
- Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
- Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 39.3 g, Cholesterol 0.2 mg, Fat 12.4 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 1.8 g, Sodium 425.9 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Martinez
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Agnes Agnes
[email protected]I love the way the potatoes get crispy on the outside and fluffy on the inside. The lemon-herb marinade gives them a really nice flavor.
Phindulo Ndou
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and they always make me feel happy.
Tahsin Ahmed Joy
[email protected]I've made this recipe for my family and friends several times, and it's always a hit. The potatoes are always flavorful and perfectly cooked.
Muhammad Sumair
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always get rave reviews.
Fik Id
[email protected]I love the combination of flavors in this recipe. The lemon, herbs, and garlic really complement each other.
John Mutua makau
[email protected]These potatoes are so easy to make and they always turn out great. I love the crispy texture and the flavorful marinade.
Tanbir Hosen Emran
[email protected]I've made this recipe a few times now, and it's always been a success. The potatoes are always flavorful and the texture is perfect.
Theophilus Jennifer
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Eric Boampong
[email protected]I love the way the potatoes get crispy on the outside and fluffy on the inside. The lemon-herb marinade gives them a really nice flavor.
Jawadjanweri Baloch
[email protected]These potatoes are so delicious and easy to make! I will definitely be making them again.
Kiirya Jonathan
[email protected]I've tried many Greek-style potato recipes, but this one is definitely my favorite. The potatoes are always perfectly cooked and the flavor is amazing.
AR Rashedul Islam
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
Sherry Baxter
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Muheenat Oladimeji
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the potatoes come out so flavorful.
Linda Triplett
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Rikta Rikta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the flavor is amazing.
Maryam Kamashki
[email protected]These Greek-style potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the lemon-herb marinade gave them a delicious flavor.