GREEK-STYLE PIZZA
Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. -Claire Torrice, Oswego, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside. , Brush a 13x9-in. baking dish with butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer. , Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° until cheese is melted and crust is golden brown, 25-30 minutes.
Nutrition Facts : Calories 198 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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jathavan rathika
[email protected]This pizza is amazing! It's the perfect combination of flavors and textures. I highly recommend it.
Togsbiligt Batjargal
[email protected]I made this pizza with some modifications and it turned out great! I used a whole wheat crust and added some extra vegetables. It was a healthy and delicious meal.
Solu Tweets
[email protected]This pizza was good, but it wasn't as good as I was hoping for. The flavors were a bit too strong for my taste.
Kana Lee
[email protected]I tried this recipe and it was a disaster! The dough was too sticky and the pizza fell apart when I tried to put it in the oven.
Deanna Pearson
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were bland. I wouldn't make it again.
Bosy Ahmed
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Rasvita Stankute
[email protected]This recipe is a keeper! The pizza was easy to make and turned out perfectly. I especially loved the tangy feta cheese and the flavorful oregano.
Mary Helen Mendiola
[email protected]This pizza was delicious! The crust was crispy and flavorful, and the toppings were fresh and tasty. I'll definitely be making this again.
Patrick Tushabe
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of feta, olives, and oregano is just perfect.
Alees Mehndi
[email protected]This Greek-style pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I highly recommend this recipe.