GREEK-STYLE PENNE WITH LAMB, PARSNIPS, TOMATOES, AND CINNAMON
Provided by Bon Appétit Test Kitchen
Categories Lamb Pasta Tomato Sauté Low Fat Quick & Easy Low Cal High Fiber Dinner Parsnip Healthy Cinnamon Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onion and parsnips and sauté until slightly softened and deep golden brown around edges, about 9 minutes. Add garlic; stir 1 minute. Add lamb and sautéuntil no longer pink, breaking up with back of spoon, about 2 minutes. Stir in cinnamon. Sprinkle with salt and pepper. Add tomatoes with juice; bring to boil. Reduce heat, cover, and simmer until parsnips are tender, about 12 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add lamb mixture and enough cooking liquid to moisten; toss. Add parsley. Transfer to plates and sprinkle with feta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fizuu malik
[email protected]I've never made Greek-style penne before, but this recipe looks easy to follow. I'm excited to try it!
Ntsika Banjwa
[email protected]I'm looking for a new Greek-style penne recipe. This one looks delicious! I'm going to try it this weekend.
Malik Akma
[email protected]This dish was easy to make and very flavorful. I used ground lamb and it turned out great. I also added some chopped spinach to the sauce. It was a delicious and healthy meal.
David Collins
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover lamb chops and it was delicious. The sauce is flavorful and the parsnips and tomatoes add a nice sweetness. I will definitely be making this again.
Meerkhan Meerkhan
[email protected]I'm not a fan of lamb, but I thought this dish was delicious. The parsnips and tomatoes added a nice sweetness and the cinnamon gave the dish a unique flavor. I would definitely make this again.
Arkan Khan
[email protected]This dish was amazing! I loved the combination of flavors and the lamb was cooked perfectly. I will definitely be making this again.
Siyabulela Amanda
[email protected]I found this recipe to be a bit bland. I think it could have used more salt and pepper.
omar alamad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cinnamon.
Sujan Adhikari
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of lamb, but it was cooked perfectly in this recipe. The parsnips and tomatoes added a nice sweetness and the cinnamon gave the dish a unique flavor. I will definitely
Omary Salimu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with a side of roasted vegetables.
Mbali Ndlamlenze
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
MarcyFilms
[email protected]I love the combination of flavors in this dish. The lamb, parsnips, tomatoes, and cinnamon all work together perfectly. I also appreciate that the recipe is relatively easy to follow.
Liam Gray
[email protected]This Greek-style penne was a hit with my family! The lamb was tender and flavorful, the parsnips added a nice sweetness, and the tomatoes and cinnamon gave the dish a unique and delicious flavor. I will definitely be making this again.