GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill image

Yield Makes 4 to 6 servings

Number Of Ingredients 7

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2 pounds tomatoes, halved, seeded, chopped
1 cup chopped green onions (white and pale green parts only)
7 ounces feta cheese, crumbled
6 tablespoons chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
12 ounces penne pasta

Steps:

Mix first 6 ingredients in large bowl. Set tomato mixture aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.