GREEK STYLE PENNE CASSEROLE
Make and share this Greek Style Penne Casserole recipe from Food.com.
Provided by akcooker
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken breasts into small cubes; saute until just cooked through.
- Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
- Stir to deglaze and bring sauce to simmer while cooking pasta.
- Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
- Drain thoroughly.
- Stir egg and 1/2 of feta cheese together; add to pasta.
- Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
- Pour sauce over top (sauce will be thin and will settle throughout pasta).
- Sprinkle with remaining cheese.
- Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.
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ajay Shrivastav
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
noor rony
[email protected]I'm definitely going to make this recipe again. It's a new favorite in our house.
Jamilah Blue
[email protected]This is one of the best Greek-style penne casseroles I've ever had. The flavors are amazing.
Mumbere Oscar
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
Arsen Vranjesevic (Pandinus)
[email protected]The pasta was overcooked. I should have taken it out of the oven a few minutes earlier.
Donna Ramirez
[email protected]The casserole was a bit dry. I think I should have added more sauce.
Tomasi Musoke
[email protected]This recipe was a little too bland for me. I added some extra spices and it was much better.
Ajit Gurau
[email protected]I'm not a big fan of Greek food, but this casserole was actually really good. I'll definitely be making it again.
Sualey Andani
[email protected]This dish is so flavorful and cheesy. I love the combination of Greek spices and the creamy sauce.
Sudais Iqbal
[email protected]I substituted ground turkey for the chicken and it turned out great! This recipe is very versatile.
akandwanaho Dickinson
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Abiodun Ibrahim
[email protected]My kids loved this dish! They ate it all up and asked for seconds.
Dipendra Mandal
[email protected]5 stars! This recipe is a keeper. It's going into my regular rotation of go-to meals.
Muhamad Jamal
[email protected]This casserole is a great way to use up leftover chicken or vegetables. It's also a great dish to make ahead of time and reheat later.
Mazhar Iqbaal
[email protected]I love how easy this recipe is to follow. Even if you're not a pro in the kitchen, you can still make this dish and it will turn out great.
Doris Mbondo
[email protected]This Greek-style penne casserole was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.