GREEK STYLE MARINATED MUSHROOMS
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Provided by littlemafia
Categories < 15 Mins
Time 15m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, saute the garlic in the oil for2 minutes.
- Add the remaining ingredients except the mushrooms; bring to a simmer.
- Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
- Put the mixture in a glass bowl or jar.
- Cover and refrigerate1 to 4 days.
- Drain off and discard the marinade before serving.
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Jahanzaib Umar
[email protected]These mushrooms are a great addition to any vegetarian or vegan dish.
Farhad Prince
[email protected]I love the earthy flavor of these mushrooms.
Sudais Writes
[email protected]These mushrooms are a great way to add some umami to your dishes.
Thomas Tsuro
[email protected]I've used these mushrooms in a variety of dishes and they've always been a hit.
Amahle Khumalo
[email protected]These mushrooms are a great way to add some Mediterranean flavor to your meals.
Anushka Herath mudiyanselage
[email protected]I love how easy these mushrooms are to make. I just throw them in the marinade and let them sit for a few hours.
Nadeem Iqbal
[email protected]These mushrooms are the perfect addition to any party platter.
Narges
[email protected]I've made these mushrooms several times and they're always a hit. They're a great make-ahead dish and they're also very affordable.
Leentjie Everts
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Glennys Gonzalez
[email protected]I love the versatility of these mushrooms. I've used them in salads, sandwiches, and even as a pizza topping.
Christina Napier
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
Muqeet Qureshi
[email protected]I've never been a big fan of mushrooms, but these marinated mushrooms have changed my mind. They're so delicious!
nathaniel okenwa
[email protected]These mushrooms are so easy to make and they always turn out perfectly.
Mohamed Rikaz
[email protected]I made these mushrooms for a potluck and they were gone in minutes!
Joanne Bogers
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for adding to salads or sandwiches.
md hasan
[email protected]I love the combination of flavors in these mushrooms. The oregano, thyme, and garlic really shine through.
malak zaxoy
[email protected]The marinade for these mushrooms is so flavorful and really penetrates the mushrooms.
Iced Tea
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Md SHAHADAT Kuakata
[email protected]These Greek-style marinated mushrooms were a hit at my last party! They were so easy to make and everyone loved them.