GREEK-STYLE MARINATED MAHI MAHI
Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.
Provided by Chris Reynolds
Categories Mahi Mahi
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish; pat dry with paper towels. Cut fish into 4 serving size pieces (this is easier if fish is slightly frozen). Place fish in a resealable plastic bag. Stir together lemon juice, olive oil, oregano, mint, garlic, lemon zest, and salt. Pour over fish. Seal bag. Turn to coat fish with marinade. Marinate in refrigerator for at least 30 minutes.
- Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with marinade halfway through grilling. Discard any remaining marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
La Rose CeroVetter
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes.
FVN OCEAN
[email protected]I'm not sure why, but my fish didn't turn out as flavorful as I expected.
PRO Phan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
J. Langford
[email protected]I've made this dish for several parties, and it's always a crowd-pleaser.
Cheryl Haynes
[email protected]The marinade is a bit too acidic for my taste, but I still enjoyed the dish.
Marlene Rangel
[email protected]This dish is a bit too expensive for my budget.
tasnia tufa
[email protected]I'm not a fan of Greek food, but I really enjoyed this dish.
Adil Hasan
[email protected]This recipe is a great way to use up leftover fish.
jharee nitishraj
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked.
Nina Flintoff
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Francisco Garibay
[email protected]This dish is a bit too spicy for me, but I can see how others might enjoy it.
Utibe Inaki
[email protected]This is the best fish recipe I've ever tried. I highly recommend it!
Jamie Keith
[email protected]The marinade is a bit too oily for my taste, but I still enjoyed the dish.
Kathleena Lawton
[email protected]I'm not a huge fan of fish, but this recipe has changed my mind. The mahi-mahi is so flavorful and juicy.
Taurean Shawdy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Pooja Bhatt
[email protected]I was a bit skeptical about the combination of flavors, but I'm so glad I tried this recipe. It's absolutely delicious!
Shein Zen
[email protected]The marinade is a bit too salty for my taste, but the fish itself is delicious.
Salvador Bacatan
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Sheikh Waqar
[email protected]I've tried many mahi-mahi recipes, but this one is by far the best. The marinade is so flavorful, and it really makes the fish shine.
Vishal Bhagwant
[email protected]This Greek-style marinated mahi-mahi is an absolute delight! The flavors are incredible, and the fish is cooked to perfection.