GREEK-STYLE MAHI MAHI
Explosion of flavor. Great sides for this dish would include small red potatoes baked with garlic and onions in a mixture of olive oil and butter or grilled zucchini or any other type of squash you like.
Provided by prolawn
Categories Seafood Fish Mahi Mahi
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse mahi mahi fillets and pat dry with paper towels.
- Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together in a baking dish just big enough to accommodate the fillets without overlapping. Lay the mahi mahi fillets into the marinade.
- Marinate fish in the refrigerator for 30 minutes, turn, and continue marinating another 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove fillets from marinade and shake to remove excess. Discard remaining marinade.
- Cook fillets on hot grill, but not directly over flame, to seal in moisture, about 15 seconds per side. Reduce heat to medium and continue cooking fish away from flame until the flesh flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3.3 g, Cholesterol 104.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 271.4 mg, Sugar 0.8 g
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Jaafar G
[email protected]This is my go-to recipe for mahi-mahi. It's always a crowd-pleaser.
STEVE MARK
[email protected]I love that this recipe is healthy and delicious. I feel good about serving it to my family.
Agete Asfaw
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Henok Wolde
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Drf Yui
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Salha Faraj
[email protected]This recipe is a great way to cook mahi-mahi. The fish was cooked evenly and the flavors were well-balanced.
Zahid Akash
[email protected]5 stars! This dish is a keeper.
Bishal Thakuri
[email protected]This recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Ukhti _23
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The mahi-mahi was cooked to perfection and the flavors were incredible.
Jacob Guardian
[email protected]This is one of the best fish recipes I've ever tried. The fish was so moist and flavorful, and the sauce was divine.
Kamaldeen Moshood
[email protected]I love the combination of flavors in this dish. The lemon, garlic, and herbs really complement the mahi-mahi.
Eddie Gloria
[email protected]This Greek-style mahi-mahi was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.