GREEK-STYLE LENTIL SOUP
This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. -Mary E. Smith, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until lentils are tender., Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon oregano. Cook, covered, on low about 1 hour longer, until spinach is wilted. If desired, serve with red onion, parsley and lemon wedges.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Caden Lavale
caden.l94@gmail.comI can't wait to try this recipe!
Johannes Mahlangu
mahlangu@hotmail.frThis soup is perfect for a cold winter day.
Asemahle Saliwa
s.asemahle@hotmail.co.ukI love this soup! It is so flavorful and satisfying.
Md Imran Nazir
m_n@gmail.comThis is the best lentil soup I have ever had. Thank you for sharing the recipe!
Gift Daniel
gift-d1@yahoo.comThis soup is delicious and easy to make. I will definitely be making it again.
Si Saruf
si84@yahoo.comI'm so glad I found this recipe. It's a keeper!
Sadia Marsa
s.m@yahoo.comThis soup is a great way to get a serving of vegetables and protein.
Patricia Anderson
p-anderson18@gmail.comI love the addition of the feta cheese and the lemon juice. They really brighten up the soup and give it a nice tang.
Mohamde Fahi
fahi-m30@yahoo.comThis soup is a great way to use up leftover lentils. It is also a great way to get a serving of vegetables and protein.
ahmed abaza
a@gmail.comI love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Shyam Pariyar
p-shyam49@gmail.comI made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
David Melissa
m.d@yahoo.comThis soup is perfect for a busy weeknight meal. It is quick and easy to make, and it is also very affordable.
Mirza Taimoor
tmirza@gmail.comI love that this soup is made with all healthy ingredients. It is a great way to get a serving of vegetables and protein.
Johannes thor Haraldsson
jharaldsson30@hotmail.comI followed the recipe exactly and the soup turned out great. It was easy to make and it tasted delicious.
Confidence Edem
ec67@hotmail.frThis is the best lentil soup I have ever had. It is so creamy and flavorful. I will definitely be making it again.
Miss sumiya islam Miss sumiya islam
islam_m@hotmail.co.ukI made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mark Kind
k-m@yahoo.comThis soup was a hit with my family! Even my picky kids loved it. It is definitely a keeper.
Milly Blessborn
milly.b@hotmail.co.ukI love this soup! It is so flavorful and satisfying. I especially like the addition of the feta cheese and the lemon juice. They really brighten up the soup and give it a nice tang.
Parisa Khan
parisa-k82@gmail.comThis Greek-style lentil soup is a hearty and delicious meal that is perfect for a cold winter day. It is also very easy to make, and it is a great way to use up leftover lentils.