GREEK-STYLE LENTIL SOUP
This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. -Mary E. Smith, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until lentils are tender., Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon oregano. Cook, covered, on low about 1 hour longer, until spinach is wilted. If desired, serve with red onion, parsley and lemon wedges.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Caden Lavale
[email protected]I can't wait to try this recipe!
Johannes Mahlangu
[email protected]This soup is perfect for a cold winter day.
Asemahle Saliwa
[email protected]I love this soup! It is so flavorful and satisfying.
Md Imran Nazir
[email protected]This is the best lentil soup I have ever had. Thank you for sharing the recipe!
Gift Daniel
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Si Saruf
[email protected]I'm so glad I found this recipe. It's a keeper!
Sadia Marsa
[email protected]This soup is a great way to get a serving of vegetables and protein.
Patricia Anderson
[email protected]I love the addition of the feta cheese and the lemon juice. They really brighten up the soup and give it a nice tang.
Mohamde Fahi
[email protected]This soup is a great way to use up leftover lentils. It is also a great way to get a serving of vegetables and protein.
ahmed abaza
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Shyam Pariyar
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
David Melissa
[email protected]This soup is perfect for a busy weeknight meal. It is quick and easy to make, and it is also very affordable.
Mirza Taimoor
[email protected]I love that this soup is made with all healthy ingredients. It is a great way to get a serving of vegetables and protein.
Johannes thor Haraldsson
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and it tasted delicious.
Confidence Edem
[email protected]This is the best lentil soup I have ever had. It is so creamy and flavorful. I will definitely be making it again.
Miss sumiya islam Miss sumiya islam
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mark Kind
[email protected]This soup was a hit with my family! Even my picky kids loved it. It is definitely a keeper.
Milly Blessborn
[email protected]I love this soup! It is so flavorful and satisfying. I especially like the addition of the feta cheese and the lemon juice. They really brighten up the soup and give it a nice tang.
Parisa Khan
[email protected]This Greek-style lentil soup is a hearty and delicious meal that is perfect for a cold winter day. It is also very easy to make, and it is a great way to use up leftover lentils.