GREEK-STYLE LEMON POTATOES
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me improve this recipe. :)
Provided by WiGal
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°.
- Remember to BOIL the chicken broth.
- Spray a 9- by 13-in. baking dish with cooking spray.
- In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
- Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
- Top with feta and bake until golden, about 15 minutes more.
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heather redd
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.
Dumisani Bazema
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Phool Pwint Aung8890 Than htwe
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Afroz Zahan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The potatoes were still delicious.
Hmna Malik
[email protected]I'm allergic to garlic, so I substituted garlic powder in this recipe. It turned out great!
Hoor Momen
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and even steak. They're always a hit.
Dhilon Sargodhia
[email protected]The potatoes were a bit too lemony for my taste, but my husband loved them. I think I'll try using less lemon juice next time.
Danica Weber
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Junaid Ahmad
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
Lily Swadling
[email protected]These potatoes were so easy to make and they turned out perfectly. The lemon and herbs gave them a delicious flavor that everyone loved.
Rabia Bilal
[email protected]I'm not usually a fan of potatoes, but these lemon potatoes were a game-changer. The tangy lemon and herb flavors really elevated the dish and made it something special.
Mira Thakuri
[email protected]These Greek-style lemon potatoes were a hit at my last dinner party! The combination of tangy lemon, fragrant herbs, and crispy potatoes was irresistible. My guests couldn't stop raving about them.