This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Provided by Ange
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potatoes evenly in a large casserole dish.
- Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
- Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 77.1 g, Cholesterol 0.3 mg, Fat 14.1 g, Fiber 9.6 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 683.8 mg, Sugar 3.9 g
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Lady Killar Gamer
[email protected]These potatoes were a bit bland for my taste. I think I would add more lemon and herbs next time.
Ali shout salo mo vidao Chanal
[email protected]I'm not a fan of potatoes, but these were actually really good. The lemon-herb sauce was especially tasty.
Abdul Aowal
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful sauce. I will definitely be making this dish again.
Sheikh Abdur Rahman
[email protected]I made these potatoes for a party and they were a huge hit! Everyone raved about them. The potatoes were crispy and flavorful, and the lemon-herb sauce was amazing. I will definitely be making this dish again.
Huzaima Huzaima
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Bright Monday Israel
[email protected]I love the simplicity of this dish. The potatoes are roasted with just a few simple ingredients, but the result is amazing. The potatoes are crispy and flavorful, and the lemon-herb sauce is the perfect complement.
Cierra Richard
[email protected]These potatoes were easy to make and very tasty. I served them with grilled chicken and a salad, and it was a perfect meal.
MD Senu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy, flavorful, and the lemon-herb sauce was delicious. I will definitely be making this dish again.
MUTAGANA EMMANUEL
[email protected]These potatoes were good, but not great. I found the flavor to be a bit bland.
Leni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always crispy and flavorful, and the sauce is to die for.
Prince Tiwary
[email protected]I'm not a big fan of potatoes, but these were delicious! The lemon and herbs really brighten up the flavor.
Austin Britt
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! The flavor was amazing and they were so easy to make.
Brian Peaslee
[email protected]These Greek-style lemon potatoes were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the lemon-herb sauce was divine. I will definitely be making this dish again.