GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.
Provided by Kittencalrecipezazz
Categories Spreads
Time 5h
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
- Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
- Cover and chill a minimum of about 5 hours or overnight.
Nutrition Facts : Calories 813.8, Fat 68.1, SaturatedFat 15.9, Cholesterol 85.2, Sodium 2064.2, Carbohydrate 46.5, Fiber 2.7, Sugar 12.3, Protein 9.7
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gayle oconnell
[email protected]This spread was not what I expected. It was very runny and did not have much flavor. I would not recommend this recipe.
Solo rush shadin Yt
[email protected]This spread was a bit too oily for my taste. I think I would have preferred it if it had been made with less olive oil.
FU FU
[email protected]I thought this spread was just okay. The flavor was a bit too strong for my taste. I would probably not make it again.
Chris Adams
[email protected]This spread is delicious! I love the salty, tangy flavor of the feta cheese and the olives. It's the perfect addition to any grilled meat or fish.
Micheal Ajah
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.
Rami H
[email protected]This spread is amazing! It's so creamy and flavorful. I love the combination of feta cheese, olives, and herbs. It's the perfect addition to any grilled meat or fish. I also like to use it as a dip for vegetables or pita bread.
Emmanuel Ackah
[email protected]I was looking for a new and exciting way to enjoy feta cheese and this spread definitely delivered! The olives and herbs add a nice touch of flavor and the texture is creamy and smooth. I've already used it on burgers and steaks and I can't wait to t
Janyla Breaux
[email protected]This spread is so easy to make and so flavorful. I love the combination of feta cheese, olives, and herbs. It's the perfect addition to any grilled meat or fish. I also like to use it as a dip for vegetables or pita bread.
Ashram Ramjuman
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so versatile, I've used it on burgers, steaks, fish, and even as a dip for vegetables. It's always a hit. The combination of feta cheese, olives, and herbs is just perfect.
Ronald Thomas
[email protected]This Greek-style feta and olive spread is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the creamy, tangy flavor of the feta cheese paired with the salty olives. I also appreciated how easy it was to make. I simply