GREEK-STYLE DINNER PIE WITH LEFTOVER GREENS
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time. They can, however, be an opportunity to improvise, even to elevate. Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages. Pie for dinner!
Provided by Andrew Scrivani
Categories dinner, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large heavy skillet over medium heat, heat 1 tablespoon oil. Add the onion and sauté until tender, about 5 minutes. Add a generous pinch of salt and the garlic, stirring until fragrant, about 30 seconds.
- If using raw greens, add, stirring until wilted, 2 to 4 minutes depending on which greens are used. If using cooked greens, add, stirring just until heated. Add parsley and dill, and season with salt and pepper to taste
- Heat oven to 375 degrees. Brush a 10-inch tart or pie pan with oil. In a large bowl, beat the eggs until foamy. Add the feta and the greens mixture, and stir to combine.
- Spread a sheet of phyllo across the pan, so that the edges of it drape evenly over the pan. Gently fit the center of it into the base of the pan. Quickly and lightly, brush the phyllo with butter. Repeat with seven more sheets of phyllo, stacking them one on top of the other so that they form an asterisk pattern.
- Fill with the greens mixture, and fold the draped edges over to enclose the filling. Top with the remaining four sheets of phyllo, buttering each one, and again stacking in an asterisk pattern. Fold the edges under so that the dough extends about an inch beyond the rim of the pan, and then tuck the dough slightly into the pan, while rolling and twisting the edge under to shape a crust. Using a sharp knife, make several slashes through the top of the pie into the filling to allow steam to escape as the pie bakes.
- Bake the pie until the crust is crisp and golden brown, about 50 minutes. Serve hot, warm, or at room temperature. For a crispy crust, this is best served the same day baked.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 352 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taizivei Kaseke
[email protected]I highly recommend this recipe. It's a delicious and easy way to use up leftover greens.
William Brimer
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and delicious.
Manish Kumal
[email protected]I'm always looking for new ways to use up leftover greens, and this recipe is a great option. It's easy to make, and it's always a hit.
Olivier Ottah
[email protected]I made this pie for a picnic, and it was the perfect portable meal. It was easy to eat, and it held up well in the heat.
mikasaa
[email protected]This pie is a great way to get your kids to eat their greens. My kids loved it!
Tshewang Ngedup
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite go-to recipes.
SYEDA OMAIMAH
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and flavorful.
Shaikh Faisel
[email protected]I've made this pie several times now, and it's always a hit. I love that it's so versatile - you can use any type of greens you have on hand.
Jhoomuck Vaibhav
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hadeel Abo heit
[email protected]I'm not a huge fan of spinach, but I loved this pie. The flavors were so well-balanced.
Said Elabsi
[email protected]This recipe is a great way to use up leftover greens. I always have a bunch of spinach or kale in my fridge, and this is a delicious way to use it up.
Melle Derick
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Alamudin JM
[email protected]The combination of flavors in this pie is incredible. The spinach, feta, and herbs all come together perfectly.
Eva Koleva
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time, and it turned out great.
Adi Rajput
[email protected]This Greek-style dinner pie was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.