GREEK-STYLE CHICKEN PASTA SALAD RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 14
Steps:
- Bring two pots of water to a boil. Into one pour the dry pasta and cook until al dente according to package instructions. Drain and return pasta to the pot, tossing with the olive oil. Set aside. Drop the chicken breasts into the other pot, reduce to simmer, cover and allow to cook for about 20 minutes, or until no pink remains. Place the chopped vegetables and garlic in a large bowl with half the salt, half the pepper, and half the dressings. Mix with large spoon. Remove chicken breasts from pot, drain and cut into one-inch cubes. Toss with the rest of the salt and pepper. Add to the bowl along with the pasta and balance of the salad dressings. Add the cheese. Mix well. Adjust seasonings to taste. Refrigerate for at least 3 hours before serving. This is a big salad and serves 12-16.
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Md Mudud
[email protected]This salad is a great way to use up leftover chicken.
Foridul Islan
[email protected]I love the addition of feta cheese to this salad. It gives it a nice salty flavor.
areeanuh granday
[email protected]This salad is perfect for a summer picnic.
Shahid Jani
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
samiul islam jidan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Benedettah Kariuki
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed the dressing on this salad. It's light and tangy, and it doesn't overpower the other ingredients.
Grace Goodin
[email protected]This salad is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
Charles Kofi Nsowah
[email protected]I love the combination of flavors in this salad. The chicken, pasta, and vegetables are all cooked perfectly.
Muhammad Soomro
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, but still filling.
Samir Qayet
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Mrswaqas Mrswaqas
[email protected]This salad is a great way to use up leftover chicken.
Mohsin Akmal
[email protected]I'm not a fan of sun-dried tomatoes, but I still really enjoyed this salad. The other ingredients are so flavorful that the tomatoes aren't even missed.
Myscha Bowles
[email protected]This salad is healthy and delicious. I feel good about eating it.
Trisha Claire
[email protected]I've made this salad several times and it's always a favorite. It's perfect for a light lunch or dinner.
Emanuel Mohe
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Shmiaa Yasser
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this salad. The dressing is especially good.
Manjur Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Faropich
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Prabeep Kumara
[email protected]I followed the recipe exactly and the salad turned out great. The chicken was tender and flavorful, and the pasta was cooked perfectly.
FALAK FARIZ
[email protected]This Greek-style chicken pasta salad was a hit! The flavors were amazing and the dressing was perfect. I will definitely be making this again.