GREEK-STYLE CHICKEN AND MUSHROOMS

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Greek-Style Chicken and Mushrooms image

Categories     Chicken     Garlic     Mushroom     Dinner     Lemon     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 10

1/4 cup olive oil
4 boneless chicken breast halves with skin
All purpose flour
1 pound mushrooms, sliced
4 large garlic cloves, chopped
1 teaspoon dried oregano
1 1/2 cups canned low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
Chopped fresh parsley

Steps:

  • Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
  • Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

Nasrullah Ansari
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I'm not sure why this recipe has so many positive reviews. It's not that great.


Fauzu Sijal Abibu
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This dish is way too expensive to make.


Alama alama
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I followed the recipe exactly, but my dish didn't turn out right.


Levi Ponce
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This dish is a bit bland for my taste.


Nazaqat Ali
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I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.


Rishi Siewdath
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This dish is a great way to get your kids to eat their vegetables.


Rukia mwinyi
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I'm going to try making this dish with different types of mushrooms next time.


Taimoor Taimoor
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This dish is perfect for a weeknight meal.


Moipone Molokoane
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I'm not a fan of Greek food, but I really enjoyed this dish.


Sudais Rehman
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This dish is a bit time-consuming to make, but it's worth the effort.


Ghulam Dastgeer
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I made this dish with a few substitutions and it turned out great! I used almond milk instead of regular milk and I added a teaspoon of dried oregano.


deepdarshan poudel
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This dish is a great way to use up leftover chicken.


Shazya Shakur
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I'm definitely going to be making this dish again and again.


Hery Adhikari
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I served this dish over rice and it was the perfect comfort food.


Layla Sykora
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The sauce is the star of this dish. It's so flavorful and creamy.


Amar rafiq
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This dish is so easy to make, but it looks and tastes like it came from a restaurant.


Chocolate diva
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I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and had a great flavor.


Esperanza Chavez
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I made this dish for a dinner party last night and it was a huge hit! Everyone loved it.


Poto Janet
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This Greek-style chicken and mushrooms dish was absolutely delicious! The chicken was tender and juicy, and the mushrooms were perfectly cooked. The sauce was flavorful and rich, and the whole dish was just so satisfying.