GREEK-STYLE CHEESE BALL
I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips.
Provided by evenstareleni
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
- Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
- Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
- Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 5.3 g, Cholesterol 78.5 mg, Fat 34.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 559.1 mg, Sugar 2.3 g
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Mvelenhle Sangweni
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tahir Abdullah
[email protected]This cheese ball was a complete disaster. It fell apart when I tried to roll it in the nuts.
Rajpoot Umair
[email protected]This cheese ball was way too hard. I think I overmixed it. I'll be sure to mix it less next time.
X3S Gaming
[email protected]I found this cheese ball to be a little bland. I think I'll add some more herbs and spices next time.
Afnan shahid Rasheed
[email protected]This cheese ball was a little too salty for my taste. I think I'll use less feta cheese next time.
sousou el
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this cheese ball without any problems.
Lisa Jane
[email protected]This cheese ball is always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
Saram Goraya
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and herbs and it's always delicious.
Angel Rueda
[email protected]I've made this cheese ball several times now and it's always a hit. It's so easy to make and it's always delicious.
Ansar Saleem
[email protected]This is my new go-to cheese ball recipe. It's so easy to make and it's always a crowd-pleaser.
Nirmala Woman
[email protected]I made this cheese ball for a party and everyone loved it! It was so creamy and flavorful.
Elena Berzeshta
[email protected]This cheese ball was a hit! I will definitely be making it again.
Thurlo Jansen
[email protected]I loved this recipe! It was so easy to follow and the cheese ball turned out perfectly.
Austin Polson-Wabie
[email protected]This was a great recipe! The cheese ball was delicious and it was really easy to make.
Kanteh
[email protected]This cheese ball is so easy to make and it's always a hit at parties. I love that I can make it ahead of time, too.
Raafiq anjum
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs and it's always delicious.
Adam Sukabi
[email protected]This was my first time making a cheese ball and it turned out great! I followed the recipe exactly and it was delicious.
Tisha Imel
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Alex Tyga
[email protected]This Greek-style cheese ball was a hit at my last party! It was easy to make and had a delicious, creamy texture. I loved the combination of feta, cream cheese, and herbs.