GREEK-STYLE CANNELLINI AND VEGETABLES
This can serve as a one-dish meal. I'm posting for Zaar World Tour. The recipe is from a Moosewood cookbook.
Provided by MsBindy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
- Sauté the garlic and onions in 2 Tbsp oil in large skillet.
- Add the carrots and bell peppers to the onions and stir.
- Stir the diced zucchini into the skillet of vegetables.
- Add the mint, dill and marjoram.
- Gently stir in the beans and tomatoes.
- Simmer for several minutes, stirring occasionally.
- When the beans and vegetables are hot, add the orzo.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 443.7, Fat 11.5, SaturatedFat 1.7, Sodium 282.9, Carbohydrate 72, Fiber 10.1, Sugar 10.2, Protein 15.8
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Gabby Cruz
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add some cooked chicken or sausage to make it a more complete meal.
Sophie Kelliher
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to get your vegetables in.
Okafor David
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables. I made it with some leftover roasted vegetables and it was delicious.
Ojud Miah
[email protected]This recipe was easy to follow and the results were delicious! I used fresh vegetables from my garden and they tasted amazing. I will definitely be making this again.
Jenn Barajas
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and the vegetables were cooked perfectly. I will definitely be making this again.
Saima Mubashar
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Fred Roman
[email protected]I'm not a big fan of beans, but this recipe changed my mind! The beans were cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Gerline Anneus
[email protected]This recipe was easy to follow and the results were delicious! I used canned beans, which made the dish even easier to prepare. I will definitely be making this again.
Obiechefu Lucky
[email protected]I made this recipe last night and it was a hit! My family loved it. I especially liked the addition of the feta cheese. It gave the dish a nice tangy flavor.
Harry Felter
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beans were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.