GREEK-STYLE BURGERS
Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.
Provided by noway
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cook hamburgers until done.
- Combine cheese, olives, steak sauce, lemon juice, and mayo.
- Place hamburgers in pita bread and spoon topping over hamburgers.
- Heat at 425F for 5 minutes.
- Add tomato and lettuce (optional).
Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faustinus Kahembe
[email protected]Overall, I wasn't impressed with this recipe.
Ameet Bhatia
[email protected]The tzatziki sauce was too garlicky for my taste.
Puspasultana Moni
[email protected]I thought the burgers were a bit bland.
Asab Uddin
[email protected]These burgers were a bit too greasy for my taste.
RjRasel Youtube
[email protected]I've made these burgers twice now, and they're always a hit! The flavors are so unique and delicious. I love the combination of the lamb, feta, and tzatziki sauce.
Md tazel Daivar
[email protected]These burgers were easy to make and turned out great! I used a mix of ground lamb and beef, and they were still very flavorful. The tzatziki sauce was also easy to make and added a nice touch.
Sinokuhle Mboli
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The burgers were delicious. The lamb was cooked perfectly and the tzatziki sauce was a great addition.
Odetta Hines
[email protected]These burgers were amazing! I've never had anything like them before. The lamb was so juicy and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Nyondago Oyath
[email protected]Overall, I was disappointed with this recipe.
Tasal pashton
[email protected]The tzatziki sauce was too runny.
mahinurikbul jotun
[email protected]I found the flavor of the lamb to be a bit overpowering.
Rako Bio
[email protected]These burgers were a bit too dry for my taste.
Riyan Usman
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make burger.
sav aliana
[email protected]I made these burgers for my family, and they loved them! The patties were juicy and flavorful, and the tzatziki sauce was a great addition.
Jennifer John
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The flavors are amazing.
Aqib kamboh
[email protected]These burgers were delicious! I especially loved the combination of the lamb and feta.
Klippies Kritzinger
[email protected]I was a bit skeptical about using lamb in a burger, but I'm so glad I tried this recipe! The lamb was flavorful and juicy, and the tzatziki sauce was the perfect complement. Will definitely make these again.
Joe K
[email protected]These Greek-style burgers were a hit at my last BBQ! The flavors of the lamb, feta, and tzatziki sauce were incredible. I'll definitely be making these again.