GREEK-STYLE BRUNCH BREAD
Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
- In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
- Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajit Das
[email protected]This is my new favorite bread recipe! It's so easy to make and it's always a hit with my friends and family.
Sumi Akter Neha
[email protected]I've made this bread with different types of cheese and olives, and it always turns out great. It's a really forgiving recipe.
Zakir Don
[email protected]This bread is so versatile. It's great for breakfast, lunch, or dinner. It can also be used as a side dish or appetizer.
Mdsumon Mia
[email protected]I'm not usually a fan of feta cheese, but I loved it in this bread. The combination of flavors is perfect.
Toughmuck Cleaning
[email protected]This bread is a great way to use up leftover feta cheese and olives. It's also a delicious and easy bread to make.
Thabang Fly
[email protected]I've made this bread several times now and it is always a crowd-pleaser. It's the perfect bread for any occasion.
Anis Zaib
[email protected]The bread was delicious! I made it for my family and they all loved it. The feta cheese and olives gave it a great flavor.
Ramon Grullon
[email protected]This recipe is easy to follow and the bread turned out perfect! I love the addition of feta cheese and olives, it gives the bread a delicious salty and tangy flavor.
MD sakhawat
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor combination and the bread was gone in no time.
MD : Aryan
[email protected]This Greek-style brunch bread is a delightful fusion of flavors and textures. The bread is fluffy and moist, with a crispy golden crust. The feta cheese and olives add a tangy and savory touch, while the herbs provide a fresh and aromatic flavor.