Light and refreshing with Salad and rice, makes a complete meal.
Provided by Marsha Gardner
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
- 2. Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
- 3. Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
- 4. Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.
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Golam Mourtuza
[email protected]This chicken was a bit dry for my taste. I think I would try marinating it for longer next time.
Shawn KingWolf
[email protected]I'm not a big fan of chicken breast, but this recipe was amazing. The chicken was so moist and flavorful. I will definitely be making this again.
Steven Leone
[email protected]This chicken was delicious! I will definitely be making this again.
Murtaza Samejo
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Michelle Currie
[email protected]I loved this recipe. The chicken was so tender and juicy. I will definitely be making this again.
C A
[email protected]This was a great recipe. The chicken was flavorful and moist. I will definitely be making this again.
Mdaslam Shekh
[email protected]Delicious and easy to make. I will definitely be making this again.
Shahd Nabil
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again and again.
Wale Olayiwola
[email protected]I'm a big fan of Greek food and this chicken did not disappoint. The marinade was spot-on and the chicken was cooked to perfection. I served it with a side of tzatziki sauce and it was amazing.
Love Yadav
[email protected]This chicken is so flavorful and juicy. I love the combination of herbs and spices in the marinade. I served it with a side of potatoes and green beans, and it was a perfect meal.
Pierre Akeem Shoulby
[email protected]I made this chicken for a potluck and it was a big hit. Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
MAATLA INNOCENT
[email protected]This recipe is easy to follow and the chicken turns out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the broiler. I served it with a side of rice and a Greek salad.
Jeremia Jacobus
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The marinade made the chicken so flavorful and moist, and the broiling gave it a nice crispy skin. I will definitely be making this again.
Pam McCombs
[email protected]This Greek-style chicken was a hit with my family! The marinade was flavorful and the chicken was juicy and tender. I served it with a side of roasted vegetables and tzatziki sauce, and it was a perfect summer meal.