GREEK-STYLE BEEF AND CHEESE RAVIOLI
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Provided by Lorraine of AZ
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain.
- Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
- Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
- Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
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tiger riyad
[email protected]I'm not a fan of Greek food, but I thought I'd give this recipe a try. I'm glad I did! The ravioli were delicious and the sauce was amazing.
Alexander Masi
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
hay boy
[email protected]I'm new to cooking and this recipe was easy to follow. The ravioli turned out great and my family loved it.
Mojtaba abdi
[email protected]I love Greek food and this recipe did not disappoint. The ravioli were perfectly cooked and the flavors were amazing.
Sadiya Farjana
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great.
Biswas Theeng
[email protected]This dish was a bit more work than I expected, but it was worth it. The ravioli were delicious and the sauce was perfect.
Muduwa Christine
[email protected]I'm not a big fan of ravioli, but I thought I'd give this recipe a try. I'm glad I did! The ravioli were surprisingly good and the sauce was amazing.
Teshell Lewis
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
Kelvinlegend
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the Greek-style ravioli.
Victor Stephen
[email protected]This was an excellent recipe! The ravioli were light and fluffy, and the filling was flavorful and cheesy. I especially liked the addition of the spinach, which gave the dish a nice pop of color and flavor.