GREEK STUFFED TOMATOES

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Greek Stuffed Tomatoes image

All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.

Provided by Michael Foreman

Categories     Side Dish     Vegetables     Tomatoes

Time 30m

Yield 8

Number Of Ingredients 10

4 large ripe tomatoes
salt and pepper to taste
1 tablespoon olive oil
1 cucumber, peeled and diced
½ cup yogurt
8 ounces black Greek olives, pitted and sliced
¼ cup chopped fresh basil
1 teaspoon sugar
2 cups crumbled feta cheese
¼ cup chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
  • While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
  • Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 10.4 g, Cholesterol 34.3 mg, Fat 17.5 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 6.9 g, Sodium 1037.1 mg, Sugar 6 g

Sanusi Dayo
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These stuffed tomatoes are a delicious and easy way to get your kids to eat their vegetables.


Isidro Sandoval
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I love that this recipe is so versatile. You can use any type of rice or vegetables that you have on hand.


dayana sanchez
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These stuffed tomatoes are a great way to use up leftover rice and vegetables.


Eric Brown
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I made these stuffed tomatoes for my family last night, and they were a hit! The tomatoes were perfectly cooked, and the filling was delicious.


Hamo Dan
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These stuffed tomatoes are a delicious and easy way to get your kids to eat their vegetables.


Chimeze Joseph
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I love that this recipe is so versatile. You can use any type of rice or vegetables that you have on hand.


ZohaiB BaBa
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These stuffed tomatoes are a great way to use up leftover rice and vegetables.


Dipson Rayamajhi
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I made these stuffed tomatoes for a party last weekend, and they were a huge hit! Everyone loved them.


M KAKKAR
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These stuffed tomatoes are a delicious and healthy meal that's perfect for a weeknight dinner.


Hapa 624
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I've made this recipe several times now, and it's always a hit. The tomatoes are always juicy and flavorful, and the filling is savory and satisfying.


Aunita Kyles
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Delicious and easy to make!


Kathy Biggio
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These stuffed tomatoes were amazing! The tomatoes were cooked perfectly, and the filling was flavorful and satisfying. I will definitely be making this recipe again.


Bright Akena
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I love this recipe! The tomatoes are always so juicy and flavorful, and the filling is delicious. I also love that it's a healthy dish that's also easy to make.


Aubrey Alkire
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These Greek stuffed tomatoes were a delicious and easy meal. The tomatoes were perfectly cooked, and the filling was flavorful and satisfying. I will definitely be making this recipe again.


Harsan Balami
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I made these stuffed tomatoes for my family last week, and they loved them! The tomatoes were juicy and flavorful, and the filling was savory and satisfying. I will definitely be making this recipe again.


lencho jemal
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This is one of my favorite recipes for stuffed tomatoes. The filling is flavorful and satisfying, and the tomatoes are always cooked perfectly.


Malik Asim
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I tried this recipe for the first time last night, and I was really impressed. The tomatoes were perfectly cooked, and the filling was delicious. I especially liked the addition of the herbs and spices.


Bikram Thapa
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I've made this recipe several times now, and it always turns out great. The tomatoes are always juicy and flavorful, and the filling is savory and satisfying. I love that it's a healthy dish that's also delicious.


Yasir Khokhar
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These Greek stuffed tomatoes were a hit at my last dinner party! The flavors were incredible, and the tomatoes were cooked to perfection. I will definitely be making this recipe again.


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