GREEK STUFFED TOMATOES
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Lightly grease a small baking dish and set aside. Slice the top off of each tomato and scoop out the flesh and seeds, leaving the tomato shell. Cook the rice in the microwave or on the stovetop according to the package directions. To the rice, add feta cheese, 1 tablespoon olive oil, oregano, crushed red pepper and lemon zest. Mix together gently. Stuff the tomatoes with the rice mixture and place in baking dish. Drizzle with remaining olive oil. Bake for 15 minutes, or until tomatoes have softened and tops are golden brown.
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Unarmed Frog
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Gomata Bashyal
[email protected]I love the combination of flavors in this recipe. The tomatoes, rice, and vegetables all come together perfectly.
SMedia PAK
[email protected]These stuffed tomatoes are the perfect comfort food. They're warm, hearty, and delicious.
TheLightning Shoe
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests.
Joseph Meril
[email protected]These stuffed tomatoes are a healthy and delicious meal. They're perfect for a weeknight dinner.
Anibi Tajudeen
[email protected]I love that this recipe is so versatile. You can use any type of rice or vegetables that you like.
Luna Martinez
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables.
edgar muramira
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow.
EL' PRO
[email protected]I made these stuffed tomatoes for a potluck, and they were a huge hit. Everyone loved them!
Stacy Hicks
[email protected]These stuffed tomatoes were a bit more work to make than I expected, but they were definitely worth it. They were so good, and my family loved them.
Fasil Abreha
[email protected]I've never been a fan of stuffed tomatoes, but this recipe changed my mind. They were absolutely delicious!
Mar Reyes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomatoes were so flavorful and juicy, and the filling was perfectly seasoned.
Abdul Rahaman
[email protected]This is one of my favorite Greek recipes. It's easy to make and always turns out delicious.
sheikh faird
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
beyonce carter
[email protected]These stuffed tomatoes were a hit at my last dinner party. The flavors were incredible, and the presentation was beautiful.