GREEK STUFFED SHELLS
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had jumbo shells I needed to use. What does lemon juice + shells equal? Greek stuffed shells, of course. I googled for recipes, but I got nothing. So I took the typical Greek ingredients and replaced the Italian ingredients with these. If you repost this recipe, please credit me at http://chocolatemoosey.blogspot.com
Provided by carlamoose
Categories Pasta Shells
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil water. Cook shells for 10 minutes. Drain; run under cold water to stop any further cooking.
- For the sauce, combine yogurt, cucumbers, garlic powder, 1/2 tsp dillweed, and 1 Tbsp lemon juice. Cover and let chill in the refrigerator.
- Combine cheese, 1/2 tsp dill, 2 Tbsp lemon juice, tomatoes, egg, and olives.
- Preheat oven to 350°F Spread the bottom of 13x9 pan with some of the sauce. Place shells on top. Stuff with the cheese mixture. Pour remaining sauce on top. Cover with foil. Bake for 35 minutes.
Nutrition Facts : Calories 172.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 94.2, Sodium 514, Carbohydrate 7.8, Fiber 0.6, Sugar 5.8, Protein 9.5
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Lacee Stewart
[email protected]These stuffed shells are the best I've ever had. I will definitely be making them again.
Mintu Sing
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rahul Sunuwar
[email protected]This is my go-to recipe for stuffed shells. It's always a crowd-pleaser.
Tamera Gray
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the stuffed shells.
Nisa Ali
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in the filling. The stuffed shells were still very good.
Usman Goni
[email protected]This recipe is a keeper! The stuffed shells were delicious and my guests raved about them.
Salman Anwar798
[email protected]The stuffed shells were a bit too salty for my taste, but the rest of my family enjoyed them.
Md Sujan
[email protected]I followed the recipe exactly and the stuffed shells turned out great! My family loved them.
Samad Siddiqui
[email protected]Overall, this was a good recipe. The stuffed shells were tasty and the sauce was flavorful. I would definitely make this recipe again.
Soniya Lama
[email protected]The shells were a bit too al dente for my liking, but the filling was delicious.
IBRAH WANKALUBO XP
[email protected]The stuffed shells were a bit bland for my taste. I think I would add more herbs and spices next time.
Adnankhan Adnankhan
[email protected]This recipe was easy to follow and the results were amazing. The stuffed shells were cheesy, flavorful, and perfectly cooked. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Rethabile Monaonae
[email protected]I love stuffed shells and this recipe did not disappoint! The shells were stuffed with a creamy and flavorful mixture of ricotta, spinach, and feta cheese. The sauce was also delicious and added a nice touch of flavor to the dish.
Md sallu Vai
[email protected]These stuffed shells were a hit with my family! The flavors were amazing and the shells were cooked perfectly. I will definitely be making this recipe again.