GREEK STUFFED PORTABELLA MUSHROOMS

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Greek Stuffed Portabella Mushrooms image

I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

Provided by MarieRynr

Categories     Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

6 large portabella mushrooms
1 tablespoon olive oil
1/2 large onion, chopped fine
1/4 cup sun-dried tomato, drain and chop fine (in oil)
1/4 cup black Spanish olives, chopped (a la greque)
3 ounces frozen chopped spinach, thawed and squeezed dry
1/2 cup ciabatta garlic-flavored croutons, crushed
1/2 cup chopped plum tomato
100 g feta cheese, divided

Steps:

  • Wipe the mushrooms and place, gill side up, in a greased baking dish.
  • Place in a preheated 220*C oven for about 8 minutes.
  • Heat the olive oil in a frying pan and saute the onions until soft. Stir in the sundried tomatoes, olives, and chopped spinach. Cook for a few minutes, then add the chopped plum tomatoes and the crushed croutons. Take off the heat and let sit for a few minutes. Crumble in two thirds of the feta cheese.
  • Take mushrooms out of oven. Spoon the topping evenly over each mushroom. Crumble the remaining feta cheese over top.
  • Return to oven and bake until bubbly and feta on top is slightly browned.
  • Serves 3 as a main course or 6 as a starter, depending on how big your mushrooms are.

Safty Care
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I was looking for a new way to stuff mushrooms and this recipe fit the bill perfectly. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.


Gias Uddin
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I love stuffed mushrooms and this recipe did not disappoint. The mushrooms were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again for my next party.


Dipendra Mandal
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This dish was a hit with my family! The mushrooms were flavorful and the filling was cheesy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.


Rowsonara Sultana
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I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms were very tasty and the filling was delicious. I'll definitely be making this again!


Nih Dulla
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This recipe was easy to follow and the mushrooms turned out great! The filling was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.


Alex Maxim
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I was looking for a new way to stuff mushrooms and this recipe fit the bill perfectly. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.


Tanya Bean
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I love stuffed mushrooms and this recipe did not disappoint. The mushrooms were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again for my next party.


Annah Mogale
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This dish was a hit with my family! The mushrooms were flavorful and the filling was cheesy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.


ALIRAZA JUTT
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I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms were very tasty and the filling was delicious. I'll definitely be making this again!


Tina Jarvis
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This recipe was easy to follow and the mushrooms turned out great! The filling was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.


MdRejaul korim
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I was looking for a new way to stuff mushrooms and this recipe fit the bill perfectly. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.


Jeremy Cantu
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I love stuffed mushrooms and this recipe did not disappoint. The mushrooms were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again for my next party.


mdyousuf prodhanbsd
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This dish was a hit with my family! The mushrooms were flavorful and the filling was cheesy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.


Shiva Adhikari danwar
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I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms were very tasty and the filling was delicious. I'll definitely be making this again!


js0
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This recipe was easy to follow and the mushrooms turned out great! The filling was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.


Adrian Cox
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I was looking for a new way to stuff mushrooms and this recipe fit the bill perfectly. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.


Trey Rambo
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I love stuffed mushrooms and this recipe did not disappoint. The mushrooms were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again for my next party.


Tony Kuek
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This dish was easy to make and turned out great! The mushrooms were flavorful and the filling was cheesy and delicious. I served it with a side of roasted vegetables and it was a hit with my family.


Cleone Wilson
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I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms were very tasty and the filling was delicious. I'll definitely be making this again!


Naliin Kumar
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This recipe was absolutely delicious! The portabella mushrooms were cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.


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