GREEK STUFFED PEPPERS
This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.
Provided by CollegeCooker
Categories World Cuisine Recipes European Greek
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
- Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 3.3 g, Cholesterol 35.3 mg, Fat 16.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 6.4 g, Sodium 588.8 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #side-dishes #rice #greek #european #dinner-party #vegan #vegetarian #grains #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #4-hours-or-less #nut-free #from-scratch
You'll also love
Joiya Sab
[email protected]These stuffed peppers were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Afnan Dawar
[email protected]I've been making this recipe for years and it's always a hit. The peppers are always tender and the filling is delicious. I love that I can use whatever vegetables I have on hand.
Kawsar Op
[email protected]This recipe is a keeper! The peppers were so flavorful and the filling was delicious. I will definitely be making this again.
Edridson Polynice
[email protected]These stuffed peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Hamza Sandhu
[email protected]This recipe is a great way to use up leftover rice and vegetables. The peppers are always tender and the filling is delicious. I love that I can customize it to my own taste.
Setter
[email protected]These stuffed peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Arthur Lindquist
[email protected]I've tried this recipe several times and it always turns out great. The peppers are always tender and the filling is delicious. I love that I can use whatever ground meat I have on hand.
gaontebale ramaeba
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them.
M Saifal
[email protected]These stuffed peppers were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Nomagugu Hlongwane
[email protected]I've been making this recipe for years and it's always a hit. The peppers are always tender and the filling is delicious. I love that I can use whatever vegetables I have on hand.
Daud Abbasi
[email protected]This recipe is a keeper! The peppers were so flavorful and the filling was delicious. I will definitely be making this again.
William Vance
[email protected]These stuffed peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Shrestha Ganga
[email protected]I love this recipe! It's so easy to make and the peppers are always delicious. I've made it several times and it's always a hit.
Daniel Andre
[email protected]Delicious!
Sakin Sakin
[email protected]These were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Mashallah Anwar
[email protected]The peppers were a little bland for my taste, but the filling was delicious. I think next time I'll add some more spices to the pepper mixture.
katlego madire
[email protected]This was my first time making stuffed peppers and I'm so glad I tried this recipe. It was easy to follow and the peppers turned out amazing. I will definitely be making this again.
Adegbola Adewale
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is delicious. I love that I can use whatever vegetables I have on hand.
M's Art
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.