GREEK STUFFED MUSHROOMS
Make and share this Greek Stuffed Mushrooms recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 40m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 6
Steps:
- Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
- In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.
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frikel Almero
[email protected]These mushrooms are a great way to add some Mediterranean flavor to your meals.
Nick Amaya
[email protected]I love the tangy flavor of the feta cheese in these mushrooms.
Riyan Usman
[email protected]These mushrooms are a great way to use up leftover bread crumbs.
nomsa rc sithole
[email protected]I love the cheesy filling in these mushrooms.
Haroon Azher
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
HEARTLESS GAMER
[email protected]I love the versatility of these mushrooms. You can add any type of filling you like.
beakal mesfin wassyihun
[email protected]These mushrooms are a great way to use up leftover vegetables. I often add leftover roasted vegetables to the filling.
Lillie Evans
[email protected]I love the crispy topping on these mushrooms. It adds a nice crunch to the dish.
Niraj Gupta
[email protected]These mushrooms are a great way to add some flavor to your meals. I love adding them to my salads and soups.
Maurine Wayua
[email protected]I made these mushrooms for my kids and they loved them. They said they tasted like pizza.
Adnan Amin
[email protected]These mushrooms are a great way to use up leftover rice. I always have leftover rice in my fridge and these mushrooms are a great way to use it up.
Saima Hanif
[email protected]I love that these mushrooms are gluten-free. They are a great option for people with Celiac disease or gluten intolerance.
TIM ROSS
[email protected]These mushrooms are perfect for a party. They are easy to make ahead of time and can be served hot or cold.
aziz razzouk
[email protected]I made these mushrooms for my vegetarian friends and they loved them. They said they were the best stuffed mushrooms they had ever had.
Gilbert Mubanga
[email protected]These mushrooms are a great way to get your veggies in. They are packed with spinach, tomatoes, and onions.
Mino Lofi
[email protected]I love the combination of flavors in these mushrooms. The feta cheese, spinach, and sun-dried tomatoes are a perfect match.
Ashib Miah
[email protected]These stuffed mushrooms are a great appetizer or side dish. They are easy to make and always a crowd-pleaser.
SUPA JA
[email protected]I made these mushrooms for dinner last night and they were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Allison Walters
[email protected]These Greek Stuffed Mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.