GREEK STUFFED MINI POTATOES
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. -Dee Guelcher, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place potatoes in a large bowl. Add oil, dill, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 40-50 minutes or until tender., Cut avocado half into 8 slices; halve crosswise. When cool enough to handle, scoop out 1 tablespoon pulp from each potato half (save for another use). Fill each half with avocado, artichoke, olive and cheese.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 221mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daisy Ortega
[email protected]I'm definitely going to be making these potatoes again. They're so easy and delicious!
MOATH MOMANI
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Akrama Ahmad
[email protected]I made these potatoes in my air fryer and they turned out perfectly crispy.
Patrick Moonga
[email protected]These potatoes are a great way to use up leftover rice.
Xohan
[email protected]I had a hard time finding small potatoes. I ended up using medium-sized potatoes and they took a bit longer to cook.
sahin Gamer11
[email protected]The potatoes were a bit bland. I think I would add more herbs and spices next time.
Abigail Carbonell
[email protected]These potatoes were a bit too salty for my taste.
Shahzaman Raj
[email protected]I've made these potatoes several times now and they always turn out great. They're a great side dish for any occasion.
Dinesh Moktan
[email protected]The potatoes were delicious! The filling was flavorful and the potatoes were cooked perfectly.
Chad Yamu
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Sami Bajwa
[email protected]These mini potatoes were a hit at my last dinner party! They were so flavorful and easy to make. I will definitely be making them again.