GREEK STUFFED MEATLOAF
Make and share this Greek Stuffed Meatloaf recipe from Food.com.
Provided by Barbara Heller
Categories Lamb/Sheep
Time 2h29m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix lamb and hamburger together.
- Combine with eggs, milk, and oats. Set aside.
- Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic.
- Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper.
- In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell.
- Combine spinach, egg, and feta cheese from filling ingredient list. Pack this filling into the hollow cavity of the meat loaf.
- Sprinkle with chopped olives.
- Cover filling with remaining meat mixture.
- Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf.
- Bake for 70 to 80 minutes.
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Tashu Ashraf
[email protected]I would not recommend this recipe.
Dilawar shah
[email protected]This meatloaf was a disappointment. It was bland and tasteless.
Shahid Ahmed
[email protected]The meatloaf didn't hold together very well. I think I would use a different type of breadcrumb next time.
Md Aowlad
[email protected]The meatloaf was a bit dry. I think I would add more liquid to the mixture next time.
Taiwo Falade
[email protected]This meatloaf is a bit bland for my taste. I would add more herbs and spices next time.
Jasm PVP
[email protected]I made this meatloaf in my air fryer and it turned out perfectly. It's a great way to cook it if you're watching your calories.
mdmasud dj mdmasud dj
[email protected]I used ground turkey instead of ground beef and it turned out great. This is a very versatile recipe.
Yahya Ameen
[email protected]I'm not a fan of olives, so I omitted them from the stuffing. The meatloaf was still delicious.
Tinn E
[email protected]I made this meatloaf exactly as the recipe said and it turned out perfectly. I highly recommend it.
rose Sara
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
zeshan zeshan
[email protected]I'm not a big fan of Greek food, but this meatloaf was surprisingly good. I'll definitely be making it again.
Babul Islam
[email protected]This meatloaf is perfect for a special occasion. It's elegant and delicious.
Linda Marquez
[email protected]I've never been a fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Desirae Stormer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Najmul Haq
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Kaleena Czaykowsky
[email protected]This meatloaf is a great way to use up leftover rice and vegetables.
Roshan Rishidev
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was delicious and the stuffing was the perfect complement.
Ethan Meuten
[email protected]This is the best meatloaf I've ever had! The stuffing is so flavorful and the meat is cooked to perfection.
Pb Mohaze
[email protected]I've made this meatloaf several times now and it always turns out perfectly. It's so easy to make and the leftovers are great for sandwiches.
Ajju Bhai 2
[email protected]This Greek stuffed meatloaf was a hit with my family! The flavors were amazing and the meat was so moist and tender. I'll definitely be making this again.