GREEK STUFFED MANICOTTI
Manicotti in lemon yogurt sauce stuffed with sun-dried tomatoes, feta, chicken, kalamata olives and spinach.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook manicotti noodles as per directions, but just undercooked so they are easy to handle and won't split easy upon stuffing.
- Mix together chicken, spinach, sun-dried tomatoes, Feta cheese, half of the Italian parsley, olive oil, Italian seasoning, black pepper and garlic. Add salt if desired.
- Stuff filling into noodles with small spoon so they don't break and they fill completely.
- Sauce:.
- Mix together yogurt, heavy cream, chicken stock. Pour into saucepan and allow to simmer and reduce down. Add lemon juice, lemon zest and salt. Remove from heat.
- Place some sauce on the bottom of baking dish.
- Line dish with stuffed noodles and pour remaining sauce over.
- Sprinkle with Feta or mozzarella cheese.
- Garnish with remaining parsley.
- Bake at 350°F for 25 minutes until bubbling.
Nutrition Facts : Calories 242.3, Fat 16.6, SaturatedFat 6.6, Cholesterol 60, Sodium 312.8, Carbohydrate 7.8, Fiber 0.9, Sugar 4.2, Protein 16
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EDDY MARTINEZ
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Estif Cheru
[email protected]This recipe was a bit too salty for my taste.
Aditya Negi
[email protected]I'm not sure what I did wrong, but my manicotti turned out mushy.
Emmagrace Shiloh
[email protected]This was a great recipe! I used a different type of cheese for the filling and it was still delicious.
Latoya Greenland
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Matrix Survivor
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Fauziatu Shaibu Namima
[email protected]Meh.
mohammad zaheer
[email protected]This was my first time making manicotti and it turned out great! Thanks for the recipe.
Milan magar
[email protected]I'm not a huge fan of manicotti, but I thought this recipe was pretty good.
Ofordile John
[email protected]The manicotti was good, but I found the filling to be a bit bland. I added some extra spices and it was much better.
A K H
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I will definitely be making this again.
Eseniya Dementeva
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth it.
Vix2023 Vix
[email protected]This was absolutely delicious! I made it for my family last night and they loved it. The flavors were amazing and the manicotti shells were cooked to perfection.