GREEK-STUFFED HAMBURGERS
These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.
Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
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Dance_King GH
[email protected]Overall, these burgers were a good experience. They were easy to make and the flavor was good. I would definitely recommend them to anyone who is looking for a new burger recipe.
laquariya Allen
[email protected]The burgers were a bit dry, but the flavor was good. I think I would add some more moisture to the burger mixture next time, maybe some grated zucchini or chopped onion.
choden leki
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good. I think I would try grilling them next time instead of pan-frying them.
Houssem Ed
[email protected]I followed the recipe exactly, and the burgers turned out great. I would definitely recommend this recipe to anyone who loves hamburgers.
Mony Akter
[email protected]These burgers are a great way to change up your usual burger routine. The Greek flavors are a nice twist, and the burgers are really delicious.
Tyler Partridge
[email protected]I'm not a big fan of hamburgers, but these Greek-stuffed burgers were actually really good. The flavors were well-balanced, and the burgers were cooked perfectly.
Nour Mahmoud
[email protected]I made these burgers for my family last night, and they all loved them. My kids even asked for seconds!
Amjad Raza
[email protected]These burgers are so juicy and flavorful. The beef is cooked perfectly, and the stuffing is moist and flavorful.
damien ellison
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes, which is perfect for a weeknight meal.
Qasim Danga
[email protected]I've made these burgers twice now, and they're always a crowd-pleaser. The feta cheese and spinach filling is so flavorful, and the tzatziki sauce is the perfect complement.
Pathan Saadak
[email protected]These Greek-stuffed hamburgers were a huge hit at my last BBQ! The combination of flavors was amazing, and the burgers were cooked to perfection.