GREEK STUFFED HAMBURGERS
Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.
Provided by HokiesMom
Categories Cheese
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 14
Steps:
- Shape beef evenly into 12 patties.
- In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
- Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
- Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
- Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #eggs-dairy #greek #barbecue #european #summer #cheese #seasonal #ground-beef #meat #equipment #grilling
You'll also love
Elena Vicente
[email protected]Overall, I thought these burgers were pretty good. They're definitely not your average hamburger, but they're a nice change of pace.
Judy Quaderer
[email protected]I'm not a huge fan of Greek food, but I still really enjoyed these burgers. They're very flavorful and the tzatziki sauce is amazing.
Paul Huffman
[email protected]I would definitely recommend these burgers to anyone who loves Greek food.
Ranjit Yadav
[email protected]These burgers are so delicious and juicy. I love the way the feta and spinach filling melts in your mouth.
Manuel Fernandes
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Ali akbar Molla
[email protected]These burgers were a great way to use up leftover lamb. I had some leftover from a roast I made the night before.
Kathryn Paige
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I was cooking them. Maybe I didn't mix the meatloaf mixture thoroughly enough?
Ari Martinez
[email protected]The burgers were a little dry, but the tzatziki sauce helped to make them more moist.
Tahir Ashfaq
[email protected]These burgers are perfect for a summer BBQ. They're easy to make and everyone loves them.
Andrew Cayton
[email protected]I would have liked the burgers to be a bit more flavorful. I think I would add some extra spices next time.
Asia. Glover Glover
[email protected]Overall, I thought these burgers were pretty good. They're definitely not your average hamburger, but they're a nice change of pace.
Faizi Imran
[email protected]These burgers were a bit too greasy for my taste. I think I would try draining the beef and lamb more thoroughly next time.
christabel demenya
[email protected]I'm not a big fan of feta cheese, but I still really enjoyed these burgers. The spinach and herbs add a lot of flavor.
Janaki K c
[email protected]These burgers are so flavorful and juicy. I love the combination of beef and lamb.
Oyenlayefa Ojigbare
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them!
Richard Wani
[email protected]The feta and spinach filling really makes these burgers special. It adds a delicious tanginess and creaminess that you don't get with regular hamburgers.
Malik hamza Awan
[email protected]I love how easy these burgers are to make. The prep work is minimal and they cook up in no time. Plus, they're always a crowd-pleaser.
Jamica Harris
[email protected]These Greek stuffed hamburgers were a hit at my last BBQ! The flavors were incredible and the burgers were so juicy. I'll definitely be making them again.