Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad.
Provided by Bibi
Categories World Cuisine Recipes European Greek
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Zest lemon. Remove lemon pith with a sharp knife and slice flesh horizontally. Reserve slices.
- Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 to 3 minutes. Add onion and cook until translucent, 3 to 5 minutes. Add lemon zest and garlic and heat until fragrant, about 1 minute.
- Add spinach to the onion mixture. Cook and stir until heated through, about 3 minutes. Remove spinach-onion mixture to a bowl. Wipe skillet clean and set aside. Stir feta cheese and olives into the spinach mixture. Season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a 2-inch slit along the edges of the thick side of each chicken breast. Cut lengthwise, being careful not to cut through the bottom or the opposite edge, creating a pocket. Season the pocket with salt and pepper.
- Stuff each chicken breast with 1/2 of the onion and spinach mixture and close the slits with toothpicks. Dust chicken lightly with flour, salt, and pepper.
- Heat 2 tablespoons olive oil in the same skillet over medium-high heat until shimmering, about 2 minutes. Place chicken in the hot oil with the rib side facing up. Cook until browned, 3 to 5 minutes per side. Turn chicken rib-side down and place lemon slices on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), about 35 minutes.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 17.2 g, Cholesterol 86.8 mg, Fat 46.5 g, Fiber 4.3 g, Protein 30.1 g, SaturatedFat 9.7 g, Sodium 1129.9 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #very-low-carbs #main-dish #poultry #vegetables #greek #european #low-fat #chicken #dietary #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #greens #spinach #4-hours-or-less
You'll also love
Nick Ajdini
[email protected]I would definitely make this again.
Bhawal Ul haq
[email protected]This recipe is a bit time-consuming, but it's worth it.
Afroz Zahan
[email protected]I love the combination of flavors in this dish.
Wenagade Wader
[email protected]Easy to make and always a hit with my family.
Brian Nyamawi
[email protected]This is a great recipe for a special occasion.
Shaheen Sultana
[email protected]I'll be making this again!
Serenity Williams
[email protected]Delicious!
Sihab Munna
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Rinor Bajrami
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the stuffing is delicious. I like to add a bit of extra feta cheese to the stuffing.
Wajiha Mukhtar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful. I like to serve it with roasted vegetables.
Abdisalam Ali
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Shivnarayan Chaudhary
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the stuffing was perfect. I would definitely make this again for a special occasion.
Rohim like video
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was delicious. I'll definitely be making this again.
Benjamingold Benjamin
[email protected]This is my go-to recipe for stuffed chicken breasts. It's easy to make and always turns out great. I love the combination of flavors in the stuffing.
natasha rodriguez valerio
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and juicy, and the stuffing is flavorful and satisfying.
CODY KELTNER
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the stuffing was delicious. My guests raved about it.
Zako shihabi
[email protected]This Greek stuffed chicken breasts recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.