GREEK STUFFED BURGERS
It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat. To make this kid-friendly I also stuff the burgers with two slices of aged Swiss cheese. Yum! They will come out square - the kids really like that.
Provided by Asia Burk
Categories World Cuisine Recipes European Greek
Time 1h9m
Yield 6
Number Of Ingredients 7
Steps:
- Line a baking sheet with plastic wrap. Combine beef, garlic, Italian seasoning, dill, salt, and pepper in a bowl. Mix by hand until sticky and fully combined. Form beef mixture into balls; sprinkle with some water to tighten. Flatten into large, thin patties.
- Mix feta cheese and Gorgonzola cheese together in a bowl. Spoon cheese mixture over the patties. Fold in the edges of the patties to seal the cheese in using wet hands. Place on the baking sheet and refrigerate until firmed, about 30 minutes.
- Heat a large skillet over medium heat. Cook patties until no longer pink in the center, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 449.4 calories, Carbohydrate 1.9 g, Cholesterol 140.8 mg, Fat 30.5 g, Fiber 0.2 g, Protein 39 g, SaturatedFat 14.4 g, Sodium 513.5 mg, Sugar 0.8 g
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Jennessa Ashley
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your family to eat more vegetables.
Uamir Agha
[email protected]These burgers are a great way to change up your burger routine. They're so flavorful and juicy.
Nash
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. I'll definitely be making them again.
Kanaighat Bazar
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious.
Fenne
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your family to eat more vegetables.
Horya Khan
[email protected]These burgers are a great way to use up leftover lamb. They're also a great way to get your kids to eat lamb.
Suraj Aacharya
[email protected]I was really impressed with these burgers. They were easy to make and they turned out perfectly.
TenkoVybzUg 10k
[email protected]These burgers are so flavorful and juicy. I love the combination of lamb, feta, and mint.
Ramkishore Menon
[email protected]I've never had Greek-stuffed burgers before, but these were amazing! I'll definitely be making them again.
SGTop 13
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Kisakye Arthur
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Karin Sturza
[email protected]The mint in these burgers is a really nice touch. It gives them a refreshing flavor.
Jacqueline Samos
[email protected]I love that these burgers are stuffed with feta cheese. It adds a nice creamy texture and flavor.
Drghulamali Drghulamali Gill
[email protected]These burgers are a great way to change up your burger routine. They're so flavorful and juicy.
Ian Brewer
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of lamb. But I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing.
Summer B
[email protected]I've made these burgers several times now and they are always a hit. My friends and family love them.
Bronica deng
[email protected]These burgers were absolutely delicious! The flavors of the lamb, feta, and mint were perfectly balanced. I will definitely be making these again.